Name: Italian Baccala Linguine Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 7 ounces baccala ((pre soaked not dried)); 1/4 cup olive oil; 30 grape tomatoes ((halved)); 1 - 2 cloves garlic; 5 leaves fresh basil; 2 - 3 tablespoons fresh Italian parsley chopped; pinch hot pepper flakes ((more or less if desired)); 10 black olives ((more or less sliced)); 3 cups cooked pasta

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Italian Baccala Linguine is a delicious Easy Recipe. Dried Salt Cod cooked to perfection in a perfectly spiced tomato sauce, then tossed with your favourite al dent pasta. So good.

Baccala Linguine Recipe

Ever since I made my mother-in-law’s Baccala and Chickpeas recipe, the Italian has been craving Baccala. So I decided to make this Delicious Baccala Linguine.

What does Baccala mean?

The direct translation is Dried Cod or as my father-in-law in jest would call his grandchildren when they were acting silly.

If you have never made or eaten baccala it is so much easier if you buy pre soaked baccala. All you have to do is cut it up and add it to your sauce.

How to make Baccala Linguine Recipe

If you buy pre soaked Baccala no need to soak it yourself.
In a large pan add olive oil, sliced grape tomatoes, fresh basil and parsley and spices.
Cook for approximately 10 minutes.
Add the cut up baccala and cook until tender.
Toss with the cooked pasta and black olive slices, and serve immediately.

How to Soak Dried Baccala

Place the dry Baccala in cold water, (make sure it’s covered).
Change the water 2x a day and soak for 48 hours.

More Fish Dishes you may enjoy!

Easy Italian Shrimp Pizza

Italian Sauteed Shrimp

Smoked Salmon Arugula

I would love for you try this Italian Baccala Linguine Recipe and let me know what you think! Have a wonderful Easter weekend. Buon Appetito!

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5 from 2 votes