As I was baking my last cookie, of course I couldn’t help myself from sneaking a taste or two, I thought hmmm maybe today would be a good day to make something really healthy and at the same time super tasty.
With all the holiday festivities and the amazing appetizers, eggnog, cakes and oh let’s not forget those I-can’t-get-enough Christmas cookies (especially me). This might just be the perfect time to share some Grilled Salmon Steaks.
These Steaks are so easy and fast with just some fresh parsley a little salt and of course a little drizzling of olive oil and dinner is served in no time at all.
Especially in this wonderful Christmas season we need all the time we can get, short cuts are so appreciated.
Lucky for me being so close to the sea, fish and seafood are a favourite in our house. I am not a really big fish lover but I do enjoy salmon, especially grilled.
I use my pan grill a lot, it’s a great substitute when barbecuing is out of the question.
So if you are looking for something a little less heavy or just plain fast, simple and delicious I hope you enjoy these Grilled Salmon Steaks. Buon Appetito!
- 4 salmon steaks
- 1/4 - 1/2 teaspoon salt 1 1/2-3 grams
- 1/4 cup fresh chopped Italian parsley 7 grams
- 2-3 tablespoons olive oil for drizzling 26-39 grams
Lightly grease a medium to large pan grill with olive oil, place salmon steaks on top, sprinkle with salt and 1/2 of the chopped parsley and drizzle with olive oil, turn and repeat on the other side, cook on medium heat till done. approximately 15-20 minutes. Serve immediately drizzled with fresh lemon juice if desired. Enjoy!