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Home » Recipe Type » Grilling & BBQ » Traditional Italian Grilled Zucchini

Traditional Italian Grilled Zucchini

By: Rosemary Published: June 6, 2022 Updated on: June 6, 2022

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Italian Grilled Zucchini is a simple traditional way to use up zucchini, whether you have too many or just because. Just slice grill them, toss with fresh Italian Parsley, garlic, salt and olive oil. Serve with fresh bread and it’s an amazing appetizer or even side dish.

Grilled zucchini on a brown dish.

No matter where I am, in Italy or Canada there is one thing that I love to do and that is barbecue.

The summer is the perfect time for Grilling Meat, Vegetables,  fruit and my all time favourite Bruschetta. Especially on Canada Day and the 4th of July. Is there anything you can’t barbecue or grill?

Living in Italy, I have discovered that vegetables can be at their absolute best grilled. Especially zucchini. This grilled zucchini recipe is made with just a few ingredients no extra spices or sauces just the authentic Italian way. Believe me they will be gone in seconds.

Table of Contents

  • Recipe Ingredients
  • How to make Grilled Zucchini
  • Ways to serve grilled zucchini
  • Is zucchini good for you?
  • What is the best zucchini for grilling?
  • How to store it
      • Never Miss a Recipe!
  • Simple Italian Grilled zucchini
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Notes
    • Nutrition

Recipe Ingredients

  • Zucchini – medium size – sliced
  • Italian Parsley – also known as flat leave parsley
  • Garlic
  • Salt
  • Olive Oil

This Simple Italian Grilled Zucchini appetizer recipe is perfect when served with crusty Italian bread or with a basic Bruschetta,  which is one or two day old Italian, crusty bread grilled and then drizzled with olive oil and a sprinkle of salt.

Zucchini on a brown plate with olive oil in a small jar.

How to make Grilled Zucchini

Wash and trim the zucchini, slice it lengthwise (thin but not too thin), grill until tender (careful not to burn) for approximately 1-2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled zucchini to a clean plate and continue until all zucchini are grilled. If using a BBQ heat on medium, zucchini doesn’t take too long cook so on high it could burn.

Sliced zucchini on a board and grilled on a white plate.

In a medium bowl layer zucchini, chopped garlic,chopped Italian parsley, sprinkle with a pinch of salt and 2-3 tablespoons of olive oil, continue with layers until all the zucchini is finished (I usually do 3 layers). Toss gently together, serve with simple bruschetta or Italian crusty bread. 

Zucchini with oil, garlic and parsley on a white plate.

Ways to serve grilled zucchini

  • If you are looking for a fast and easy side dish, Appetizer or even simple meal, grill up some Zucchini and serve with a tossed salad. The perfect light Summer dinner.
  • Serve over bruschetta.
  • Chop and mix into some al dente pasta, toss with olive oil, fresh parsley and good helping of freshly shredded mozzarella or parmesan cheese. Or give it a kick with shredded pecorino.

Is zucchini good for you?

Yes it is good for you, it is full of important vitamins, minerals, and antioxidants. It is high in fiber and low in calories. Fiber is important for helping with digestion.

What is the best zucchini for grilling?

Choose a medium sized zucchini, no longer than 6-7 inches. The zucchini should be firm and without cuts. Fresh zucchini, just picked will have tiny hairs on it. It should be stored in the fridge and will keep for up to 2 weeks.

How to store it

Store any leftovers in the fridge in an airtight container. Bring to room temperature before serving. It should keep 3-5 days in the fridge.

This is a very simple and refreshing recipe. The perfect party appetizer. And we all know how fun and wonderful summer parties are. Serve with a glass of your favourite white wine, add a couple more Appetizers and  invite over some of your favourite people. And let the Summer Begin. Buon Appetito!

Grilled zucchini on a brown plate.
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    Zucchini on a brown plate.

    Simple Italian Grilled zucchini

    Rosemary Molloy
    Simple Italian Grilled zucchini, a fast, easy and healthy appetizer recipe. The perfect BBQ dish with fresh seasonings.
    5 from 1 vote
    Prevent your screen from going dark
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Antipasti
    Cuisine Italian
    Servings 4 servings
    Calories 140 kcal

    Ingredients
     
     

    • 2-3 medium zucchini (or how many you wish to grill)
    • 1/4 cup freshly chopped Italian parsley (7 1/2 grams, if more if needed)
    • 2-3 cloves garlic minced
    • 1/2-1 teaspoon salt
    • 1/4 cup olive oil

    Instructions
     

    • Wash and trim the zucchini, slice it lengthwise (thin but not too thin), grill until tender (careful not to burn) for approximately 1-2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled zucchini to a clean plate and continue until all zucchini are grilled.
    • In a medium bowl layer zucchini, chopped garlic,chopped Italian parsley, sprinkle with a pinch of salt and 2-3 tablespoons of olive oil, continue with layers until all the zucchini is finished (I usually do 3 layers). Toss gently together, serve with a simple bruschetta or Italian crusty bread. Enjoy!

    Notes

    Choose a medium sized zucchini, no longer than 6-7 inches. The zucchini should be firm and without cuts. Fresh zucchini, just picked will have tiny hairs on it. It should be stored in the fridge and will keep for up to 2 weeks.
    If using a BBQ heat on medium, zucchini doesn’t take too long cook so on high it could burn.
    Store any leftovers in the fridge in an airtight container. Bring to room temperature before serving. It should keep 3-5 days in the fridge.

    Nutrition

    Calories: 140kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 301mgPotassium: 283mgFiber: 1gSugar: 2gVitamin A: 512IUVitamin C: 23mgCalcium: 24mgIron: 1mg
    Keyword grilled zucchini, Italian grilled zucchini
    Tried this recipe?Let us know how it was!

    Updated from July 2, 2014.

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      Appetizers & Snacks, Grilling & BBQ, Side Dishes, Summer, Vegetables

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      1. vanessa says

        August 2, 2017 at 2:44 am

        5 stars
        One of my favourite appetisers.

        Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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