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Mom’s Spare Ribs To Go

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Spare Ribs, baked in a delicious easy sauce, made with honey and soya sauce. Perfect served over rice or on their own.

My Mom’s Spare Ribs To Go will become a Sunday Supper family favourite.

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

I have already shared quite a few of my Mom’s best including her Christmas Cookies, which I can say were always the best on the block! Her Best Meatloaf which is the one I always make,  oh and don’t forget those Meatballs.

But if you were to ask the Italian what is his favourite dish that my Mom made it would be hands down these Spare Ribs to Go and for dessert her Pineapple Cream Dessert.

My Mom’s Spareribs to go #SundaySupper

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

These Ribs are so fast and easy to make, just boil the ribs for about 1 1/2 – 2 hours then combine the soya sauce, ketchup, honey and garlic pour it over the ribs  and bake for about 20 minutes.

But the second best thing about this Sparerib Recipe is that you can bake them in the oven or even BBQ them or why not freeze them for later and bake them whenever you get the desire, because believe me you will get the desire. Buon Appetito! Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

 

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.
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4.67 from 3 votes

Mom's Spareribs to Go #Sundaysupper

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.
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Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 828kcal
Author Rosemary Molloy

Ingredients

  • 3 pounds pork ribs 1.5 kilos
  • 3/4 cup honey 255 grams
  • 1 1/2 cups ketchup 360 grams
  • 1/4 cup + 2 tablespoons soya sauce 95.6 grams
  • 4 cloves of garlic crushed

Instructions

  • In a large pot of boiling salted water cook the ribs for approximately 1 - 1/2 hours or until tender.
  • Drain and place in a large baking pan.
  • Pre-heat oven to 400° (200° celsius)
  • In a medium bowl combine honey, ketchup, soya sauce and garlic, pour over ribs. Turning to coat well. At this point you can either, bake, refrigerate for baking later or freeze.
  • To finish baking, thaw if frozen, ribs can be removed from sauce and grilled until crisp and browned, basting generously with sauce. Ribs can also be heated in the oven right in the baking pan for approximately 20 minutes, or heated on the stove either way turn occasionally as sauce will thicken to form a glaze. Serve immediately over rice if desired. Enjoy!

Nutrition

Calories: 828kcal
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste. Oven Baked, BBQ/Grilled or Stove Top perfect every time. Can even be frozen.

 

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  1. Patrick Tariello says

    Rosemary I follow you everyday. Your style of Italian cooking is what my mother a first generation Italian/America would make. A question on your current recipe “Mom’s Spare Ribs to Go”. Do you cut the rib rack into individual ribs before cooking or in groups of two or three ribs?

    Pat

    Reply

      • Patrick Tariello says

        I did try them and they were good. The sauce could be used on chicken, BBQ ribs and pulled pork.
        People on the BBQ forums would say that boiling the ribs is just making soup. I was worried that boiling them for two hours would the fat would be rendered out. However; I didn’t have much fat in the water. Nice way to do ribs. Better than a slow cooker. Very nice

        Patrick

      • Rosemary says

        Hi Patrick, thanks so much, yeah we would be so excited when my Mom made those ribs, they were fall off the bone tender. I have made them with less time boiling but they were quite tough. Have a great weekend.

  7. The Finer Cookie/Kim says

    Looks delicious and so easy. Whenever I make them, it takes two days with the spice rub and then the smoker. I should tear a page out of your book and bake them up. I love ribs!

    Reply

  8. April @ Girl Gone Gourmet says

    5 stars
    Look so good, Rosemary! Great minds think alike – I’m grilling some ribs today (despite clouds and rain!). Hope you had a great weekend!

    Reply

    • Rosemary says

      Thanks April, haha yes great minds! We have gotten some very much needed rain also. Have a great week.

      Reply

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