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Home » Ingredient » Pork » Mom’s Spare Ribs To Go

Mom’s Spare Ribs To Go

Last Updated December 6, 2019. Published May 1, 2016 By Rosemary 18 Comments

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Spare Ribs, baked in a delicious easy sauce, made with honey and soya sauce. Perfect served over rice or on their own.

My Mom’s Spare Ribs To Go will become a Sunday Supper family favourite.

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

I have already shared quite a few of my Mom’s best including her Christmas Cookies, which I can say were always the best on the block! Her Best Meatloaf which is the one I always make,  oh and don’t forget those Meatballs.

But if you were to ask the Italian what is his favourite dish that my Mom made it would be hands down these Spare Ribs to Go and for dessert her Pineapple Cream Dessert.

My Mom’s Spareribs to go #SundaySupper

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

These Ribs are so fast and easy to make, just boil the ribs for about 1 1/2 – 2 hours then combine the soya sauce, ketchup, honey and garlic pour it over the ribs  and bake for about 20 minutes.

But the second best thing about this Sparerib Recipe is that you can bake them in the oven or even BBQ them or why not freeze them for later and bake them whenever you get the desire, because believe me you will get the desire. Buon Appetito! Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

 

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.
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4.67 from 3 votes

Mom's Spareribs to Go #Sundaysupper

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.
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Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 828kcal
Author Rosemary Molloy

Ingredients

  • 3 pounds pork ribs 1.5 kilos
  • 3/4 cup honey 255 grams
  • 1 1/2 cups ketchup 360 grams
  • 1/4 cup + 2 tablespoons soya sauce 95.6 grams
  • 4 cloves of garlic crushed

Instructions

  • In a large pot of boiling salted water cook the ribs for approximately 1 - 1/2 hours or until tender.
  • Drain and place in a large baking pan.
  • Pre-heat oven to 400° (200° celsius)
  • In a medium bowl combine honey, ketchup, soya sauce and garlic, pour over ribs. Turning to coat well. At this point you can either, bake, refrigerate for baking later or freeze.
  • To finish baking, thaw if frozen, ribs can be removed from sauce and grilled until crisp and browned, basting generously with sauce. Ribs can also be heated in the oven right in the baking pan for approximately 20 minutes, or heated on the stove either way turn occasionally as sauce will thicken to form a glaze. Serve immediately over rice if desired. Enjoy!

Nutrition

Calories: 828kcal
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste.

Mom's Spare Ribs To Go, an easy oven baked Pork Recipe, just 5 ingredients makes this the best Spare Ribs Recipe you will ever taste. Oven Baked, BBQ/Grilled or Stove Top perfect every time. Can even be frozen.

 

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    Filed Under: Grilling & BBQ, Main Dish, Main Dish, Most Posts, Pork

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    1. Wendy, A Day in the Life on the Farm says

      May 6, 2016 at 11:57 pm

      Perfect recipe….easy peasy and delicious.

      Reply
      • Rosemary says

        May 8, 2016 at 5:44 pm

        Thanks Wendy and yes it is. Have a great Sunday.

        Reply
    2. Sarah Reid, CNP (@jo_jo_ba) says

      May 5, 2016 at 1:59 am

      These look DIVINE!! I totally want some

      Reply
      • Rosemary says

        May 6, 2016 at 2:45 pm

        Thanks Sarah, have a great weekend.

        Reply
    3. Eileen says

      May 2, 2016 at 6:11 pm

      These look sooo tempting!

      Reply
      • Rosemary says

        May 3, 2016 at 5:40 pm

        Hi Eileen, thanks.

        Reply
    4. Monica says

      May 2, 2016 at 1:22 pm

      This brings back memories. A dish similar to this was my Mom’s specialty.

      Reply
      • Rosemary says

        May 3, 2016 at 5:42 pm

        Hi Monica, Mom’s specialty dishes are the best!

        Reply
    5. Hezzi-D says

      May 1, 2016 at 8:45 pm

      These look fall off the bone delicious!

      Reply
      • Rosemary says

        May 2, 2016 at 8:18 am

        Thanks Hezzi, they were really good.

        Reply
    6. The Finer Cookie/Kim says

      May 1, 2016 at 6:32 pm

      Looks delicious and so easy. Whenever I make them, it takes two days with the spice rub and then the smoker. I should tear a page out of your book and bake them up. I love ribs!

      Reply
      • Rosemary says

        May 2, 2016 at 8:19 am

        Hi Kim, thanks oh wow 2 days I bet they are good though.

        Reply
    7. April @ Girl Gone Gourmet says

      May 1, 2016 at 6:23 pm

      5 stars
      Look so good, Rosemary! Great minds think alike – I’m grilling some ribs today (despite clouds and rain!). Hope you had a great weekend!

      Reply
      • Rosemary says

        May 2, 2016 at 8:20 am

        Thanks April, haha yes great minds! We have gotten some very much needed rain also. Have a great week.

        Reply
    8. Kristen @ A Mind Full Mom says

      May 1, 2016 at 4:29 pm

      Your mom’s ribs sound tasty and easy!!

      Reply
      • Rosemary says

        May 2, 2016 at 8:20 am

        Thanks Kristen, yes really easy and tasty too. Have a great week.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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