• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️
↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Course » Side Dishes » Pan Fried Green Beans with Bacon (Pancetta)

Pan Fried Green Beans with Bacon (Pancetta)

Last Updated June 23, 2020. Published June 23, 2020 By Rosemary 4 Comments

Share

Share
Pin
Email
Jump to Recipe

This Pan Fried Green Beans with Bacon (Pancetta) is a fast and easy side dish recipe. Made with only four ingredients but packed with amazing flavour. This is the perfect side dish for a casual family dinner or a get together with friends.

green beans & pancetta in a frying pan on a wooden board with a spoon

Now is the time to find the perfect green beans. Whether you are shopping in the grocery store or your favourite farmer’s market. Once again Italy opened my eyes to how amazing and delicious Green Beans really are.

How to make it

Boil the cleaned (trimmed and rinsed) beans in boiling water until tender.

cleaned beans in a white bowl

While the beans are boiling, in a medium/large frying pan add the oil, the bacon (pancetta), chopped shallot and garlic and cook until golden and almost crispy or crispy if you prefer.

pancetta cooked until tender and golden

Then add the cooked beans, toss and cook for about one minute. Serve immediately.

adding the green beans to the pancetta in a black pan

Are green beans good for you?

Young and tender green beans are a good source of vitamin C, dietary fibre, folate, vitamin K and silicon, these are needed for healthy bones, skin and hair). They also make the perfect low cal food, and are delicious eaten raw.

The best way to cook green beans

I prefer to cook them the way my mother-in-law did, in a big pot of boiling water, if you prefer you can also steam them, place the steamer basket in a large saucepan and fill it with water just below the steamer. Bring it to a boil. Add the beans, and cook to your desired degree of tenderness, about 8-10 minutes.

Of course you can also eat them raw, just make sure to trim and clean them first.

green beans & pancetta in a frying pan on a wooden board with a silver fork

How to choose the Perfect Green Beans

Look for fresh, green beans that are firm. They should snap when you bend them in half. Before eating or cooking you will have to trim the ends (a sharp knife, kitchen scissors or even snapping them off with your fingers works) if you want you can also tear away the fibrous strip along the bean (I never do that) you can also cut them shorter if you prefer.

Bacon or Pancetta?

Pancetta is a cured meat that is done with salt and sometimes spices are added. Bacon on the other hand is also cured, but it also smoked after it has been cured. For that reason if you can find pancetta then that is the better choice, although if no pancetta is found then yes bacon is a good substitute.

How to store it

The beans should be refrigerated in an airtight container, if properly stored the cooked green beans will last for 3-5 days in the refrigerator.

green beans & pancetta in a frying pan on a wooden board with a silver fork

green beans & pancetta in a frying pan on a wooden board with a spoon

Pan-Fried Green Beans with Bacon (Prancetta)

Rosemary Molloy
This Pan-Fried Green Beans with Pancetta is a fast and easy side dish recipe. Made with only four ingredients but packed with amazing flavour.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American/Italian
Servings 4 servings
Calories 103 kcal

Ingredients
  

  • 1 pound fresh green beans (400 grams)
  • 2-3 tablespoons olive oil
  • 1/4-1/2 cup chopped pancetta or bacon (50-100 grams)
  • 1 small shallot minced
  • 1-2 cloves garlic minced
  • salt and pepper to taste

Instructions
 

  • Boil the beans in boiling water until tender, about 10 minutes.
  • While the beans are boiling, in a medium/large frying pan add the oil, the bacon (pancetta), chopped shallot and garlic, cook until golden (3-5 minutes) on medium/high heat, stirring often (so it doesn't burn) until almost crispy or crispy if you prefer.
  • Then add the cooked drained beans, sprinkle with salt and pepper, toss and cook for about one minute. Serve immediately.

Nutrition

Calories: 103kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 8mgPotassium: 260mgFiber: 3gSugar: 4gVitamin A: 782IUVitamin C: 15mgCalcium: 42mgIron: 1mg
Keyword green beans and pancetta, green beans with bacon, skillet green beans
Tried this recipe?Let us know how it was!

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Side Dishes, Side Dishes, Vegetables

    Related

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kim Billhimer says

      January 8, 2021 at 7:48 pm

      5 stars
      I have had this many times sometimes i eat without meat .

      Reply
      • Rosemary says

        January 9, 2021 at 12:27 pm

        Hi Kim thanks so much glad you enjoy it. Yes I sometimes make it without meat also. Happy New Year.

        Reply
    2. Joanne says

      June 24, 2020 at 3:38 pm

      Hello!….This looks so delicious, and I can’t wait to make it, however the recipe doesn’t state the amount of pancetta to use. Thanks.

      Reply
      • Rosemary says

        June 25, 2020 at 4:39 pm

        Hi Joanne, sorry about that, I corrected the recipe. It should be 1/4-1/2 a cup (depending how much you like). Thanks

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

    Spring & Summer Recipes

    fior di latte gelato in a black bowl

    Fior di Latte Gelato Recipe

    Diplomatic cake on a white tray and a slice on a white plate.

    Easy Italian Diplomatic Cake (Torta Diplomatica)

    strudel on a black parchment paper lined cookie sheet

    Easy Baked Caprese Strudel

    Skillet Zucchini Shrimp Pasta is a delicious pasta dish. An easy perfect zucchini recipe for weekday or even weekend cooking.

    Skillet Zucchini Shrimp Pasta

    The perfect Italian Pasta Salad with Fresh Summer Vegetables. An easy, healthy summer salad, with grilled zucchini. Serve it for lunch, dinner or a party/anitalianinmykitchen.com

    Italian Pasta Salad with Fresh Summer Vegetables

    Chocolate chunk cookies on a white plate.

    Chocolate Chunk Cookies

    Filter By Date

    Readers Favorite Trending Recipes

    • pizza dough 3 rounds on parchment paper Best Pizza Dough
    • puff pastry cut in half stacked. Quick & Easy Homemade Puff Pastry
    • gnocchi in a black pan Homemade Potato Gnocchi
    • strawberry mousse in 4 glasses Easy Fresh Strawberry Mousse

    Ingredients.

    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • Pasta
    • Pork

    Course.

    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish

    Browse.

    • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
    • Recipe Index
    Copyright ©2022, An Italian in my Kitchen. All Rights Reserved.
    Design by Pixel Me Designs