• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Course » Appetizers & Snacks » Italian Grilled Eggplant

Italian Grilled Eggplant

By: Rosemary Published: July 7, 2019 Updated on: July 7, 2019

Share

Share
Pin
Email
Jump to Recipe

Italian Grilled Eggplant, a simple, fast and easy appetizer or side dish. Make it on a bbq or stove-top pan grill. A few fresh ingredients will make this one of your favourite vegetable dishes.

Table of Contents

  • Italian Grilled Eggplant
  • Tips to make the best Grilled Eggplant.
  • Should you peel the Eggplant?
  • Grilled Eggplant
  • Can grilled Eggplant be frozen?
  • Should the Eggplant be salted before grilling?
  • How to Store Eggplant
    • Subscribe Today Never Miss a Recipe! Subscribe today and receive my free e-book of recipes! Subscribe Yes! Sign me up to receive newsletters about recipes, products and services from An Italian in my Kitchen. We won’t send you spam. Unsubscribe at any time.
  • Italian Grilled Eggplant
    • Ingredients  1x2x3x
      • *use eggplant of choice either purple or striped light purple, round or oblong.
      • **or more if required
    • Instructions 
    • Nutrition

grilled eggplant on a white pan with a brass spoonItalian Grilled Eggplant

I just received one of my first bags of eggplants from my sister-in-law’s amazing vegetable garden. With this heat I’m sure I will get a few more bags.

When I first arrived in Italy and my mother-in-law made Pasta and Eggplant, and for the longest time this was my favourite eggplant recipe, but then I tried grilled eggplant and I was hooked.

Simple, fast, easy and so tasty.

Tips to make the best Grilled Eggplant.

  • The best way and easiest way to grill eggplant is not to add or brush the slices of eggplant with any oil before grilling, you don’t want to burn them.
  • You must add the spices and olive oil after they are grilled, we want the flavours to mingle!
  • Once you are finished grilling the eggplant place the slices on a plate to cool.
  • Then toss the grilled eggplant slices with fresh Italian parsley, garlic, salt and olive oil.
  • Store leftovers covered in plastic wrap and place in the refrigerator.

eggplant just grilled on parchment paper

Italians sure know what they are doing when they cook with this summer vegetable.

Stuffed, Sautéed, Baked or even topped on a pizza what more could you ask for from a veggie?

This Italian Eggplant Dish makes a perfect appetizer, served with some fresh Italian crusty bread or bruschetta, or even as I prefer it, as a main dish.

Should you peel the Eggplant?

If the eggplant is new, tender, and on the small side, (I also find the striped light purple ones to be the best for grilling), then there really is no need to peel, unless you prefer to.

The flesh should be free of blemishes and firm, not mushy.

Grilled Eggplant

grilled eggplant on a white pan with a silver spoon

Can grilled Eggplant be frozen?

Yes grilled eggplant can be frozen. Be sure to freeze the cooled grilled eggplant in freezer bags or freezer safe containers. Properly stored it will last from 10-12 months in the freezer.

Should the Eggplant be salted before grilling?

The eggplant slices do not need to be salted before grilling, as salting makes no difference. Salt should be added after when adding the remaining ingredients.

grilled eggplant on a white pan with a brass spoon

How to Store Eggplant

Eggplant should keep for about three days on the countertop or 5-7 days in the refrigerator. Cut eggplant should be wrapped in plastic and kept in the refrigerator.

Make it an all veggie meal, and serve it with some delicious cheese. My favourite is serving grilled eggplant with a big chunk of Parmesan cheese. This has to be one of my favourite combinations. A must try!

Imagine a slice of crusty bread, topped with a slice or two and a nice slice of parmesan cheese.

Believe me nothing better, oh yeah, don’t forget a nice glass of wine. Buon Appetito!

grilled eggplant on a white plate
Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    grilled eggplant on a white pan with a brass spoon

    Italian Grilled Eggplant

    Rosemary Molloy
    Italian Grilled Eggplant, a fast and easy eggplant appetizer recipe, tossed with fresh gariic, parsley & tomatoes. Amazing!
    4.50 from 8 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Antipasti
    Cuisine Italian
    Servings 5 servings
    Calories 144 kcal

    Ingredients
      

    • 2-3 long or round eggplant of choice*
    • 1/4 cup freshly chopped Italian parsley (7 1/2 grams)
    • 2 cloves garlic finely chopped
    • salt to taste
    • 1/4 cup olive oil** (56 grams)

    *use eggplant of choice either purple or striped light purple, round or oblong.

      **or more if required

        Instructions
         

        • Rinse and trim the ends of the eggplant. You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), grill the slices on either a hot pan grill or bbq until tender (careful not to burn) for approximately 1-2 minutes on either side, remove grilled eggplant to a clean plate and continue until all the eggplant slices are grilled.
        • In a medium bowl layer eggplant, sprinkle with a pinch of salt ,some chopped garlic , some chopped Italian parsley and drizzle with olive oil (from the 1/4 cup), continue with layers until all the eggplant is finished (I usually do 3 layers). Toss gently together, serve with a simple bruschetta or Italian crusty bread. Enjoy!

        Nutrition

        Calories: 144kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 6mgPotassium: 436mgFiber: 6gSugar: 7gVitamin A: 295IUVitamin C: 8.4mgCalcium: 23mgIron: 0.7mg
        Keyword eggplant appetizer, grilled eggplant, Italian eggplant recipe
        Tried this recipe?Let us know how it was!

        Updated from January 1, 2018.

         

         

        Subscribe Today

        Never Miss a Recipe!

        Subscribe today and receive my free e-book of recipes!

          We won't send you spam. Unsubscribe at any time.


          Appetizers & Snacks, Grilling & BBQ, Most Posts, Side Dishes, Summer, Vegetables

          Related

          Comments

            Leave a Reply Cancel reply

            Your email address will not be published. Required fields are marked *

            Recipe Rating




            This site uses Akismet to reduce spam. Learn how your comment data is processed.

          1. Mary Ann says

            February 3, 2022 at 3:44 am

            Have you ever put a little balsamic or lemon on this ?

            Reply
            • Rosemary says

              February 3, 2022 at 3:01 pm

              Hi Mary Ann, actually my husband loves balsamic on it. 🙂

              Reply
          2. Ellen says

            July 16, 2021 at 2:36 am

            5 stars
            I made this today, it was so good and so easy. I will definitely make it again. I knew I could trust you with a real Italian recipe. Thanks.

            Reply
            • Rosemary says

              July 16, 2021 at 7:17 pm

              Hi Ellen, thanks so much, so glad you enjoyed it. Have a great weekend.

              Reply
          3. Gail says

            September 14, 2020 at 3:31 am

            5 stars
            Thank you, Rosemary for this simple yet delicious Italian Grilled Eggplant recipe. I added it to an antipasto plate for yesterday’s Sunday lunch here in Northern NSW (Australia). Was worried about forgoing the olive oil during cooking, no need as it was so simple to just char the eggplant then dress it. It’s been added to my ‘go to’ repertoire.

            I enjoy reading your authentic Italian recipes and the dishes I’ve made have been fabulous. my next challenge is to do a complete meal – the whole lot!

            Thank you again, regards Gail

            Reply
            • Rosemary says

              September 14, 2020 at 7:14 pm

              Hi Gail, thanks so much, yes I love grilled eggplant, its so good too served with fresh parmesan (for me anyway 🙂 ) Let me know how the meal goes. Take care.

              Reply
          4. Dotty Galgano says

            June 19, 2020 at 10:48 pm

            5 stars
            wow served all the eggplant recipes for a family get together WHAT A HIT THANKS

            Reply
            • Rosemary says

              June 20, 2020 at 6:33 pm

              Hi Dotty, glad everyone like the eggplant recipes. Take care.

              Reply
          5. Ann says

            April 18, 2017 at 7:46 pm

            5 stars
            I make this recipe all the time I just love it.

            Reply

          Hi, I'm Rosemary.

          Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

          Most Popular

          pizza dough 3 rounds on parchment paper

          Best Pizza Dough

          puff pastry cut in half stacked.

          Quick & Easy Homemade Puff Pastry

          Homemade Potato Gnocchi

          Pieces of fudge on parchment paper.

          Old Fashioned Chocolate Fudge

          Sauce and pasta in a bowl with some on a fork.

          Authentic Bolognese Sauce

          5 stacked lemon cookies.

          Italian Lemon Cookies

          Filter By Date

          Readers Favorite Trending Recipes

          pizza dough 3 rounds on parchment paper

          Best Pizza Dough

          Homemade Potato Gnocchi

          puff pastry cut in half stacked.

          Quick & Easy Homemade Puff Pastry

          Sauce and pasta in a bowl with some on a fork.

          Authentic Bolognese Sauce

          Ingredients.

          • Beef
          • Chicken
          • Chocolate
          • Eggs
          • Fish & Seafood
          • Pasta
          • Pork

          Course.

          • Appetizers & Snacks
          • Breakfast / Brunch
          • Drinks
          • Lunch
          • Main Dish

          Browse.

          • About Me – Rosemary Molloy
          • Contact
          • Disclosure/Privacy
          • Recipe Index
          Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
          Design by Pixel Me Designs