• Home
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Course » Appetizers & Snacks » Easy Italian Tomato Bruschetta

Easy Italian Tomato Bruschetta

Last Updated July 24, 2020. Published May 29, 2019 By Rosemary 37 Comments

Share

Share
Pin
Email
Jump to Recipe

Tomato Bruschetta, is a must for every outdoor grilling or barbecue meal. Grill up some slice Italian bread, then top with a mixture of fresh tomatoes, olive oil and herbs. Italian never tasted so good.

bruschetta with tomato on a wooden board

When I first came to Italy, more years than I care to admit! Bruschetta along with Tiramisu were one of the foods I had never heard of or even tried. Bruschetta, in Italian ch is pronounced like  the letter k. But I soon discovered it was one of the many things that I had been missing!

The first time the barbecue was lit, (no gas barbecue was in sight at the time) I remember my mother-in-law would use the stem prunings from the vineyard. She would light them up, put a grill over them, cut the day old Italian crusty bread (which is the best bread for bruschetta), usually it was her homemade bread, and toast it to perfection.

 

Once the bread was toasted, she would sprinkle some salt and drizzle olive oil on top of the bread. Of course she used oil from the olives that had been picked the previous November. As the bread was grilling, my sister-in-law would be in the kitchen chopping the freshly picked tomatoes, a different combination of tomatoes are the best.

tomato bruschetta how to make in cut up in a bowl and uncut on a board

Italians love to eat Bruschetta the traditional way, after the bread has been grilled then rub a a clove of garlic on the bread, drizzle with some olive oil and sprinkle with salt. This is the Traditional Italian Bruschetta, so good! The toppings are extra.

Bruschetta is something that must be eaten immediately! You cannot and should not store it for later. Make it and eat it!

How to make the Best Tomato Bruschetta!

  • To start you need the perfect bread, homemade is the best because you need a compact crumb one that remains crunchy while absorbing the seasonings well. Never use packaged bread.
  • The perfect bruschetta bread should be hot and crunchy. The best way to toast it is either on a pan grill or BBQ. Cut the slices about 1/4 thick. Don’t over grill them, they should be golden while still a little soft in the middle.

How to make a Tomato Bruschetta:

A couple of ripe but firm tomatoes and one or two a little on the green side, which the Italian loves. Of course don’t forget some green onions, celery,  fresh basil and Italian parsley from the garden, then toss them together in a  bowl with olive oil and salt.

tomato bruschetta in a white bowl

 Bruschetta Recipe

A little drizzle of Balsamic Glaze doesn’t hurt either, but if you can’t find the glaze, regular Balsamic works just fine too. How can something so simple be so delicious?

After that first taste, I totally understood why my husband came back for the food!

More Delicious Bruschetta Recipes

Easy Tomato Avocado Feta Bruschetta

Simple Traditional Italian Bruschetta

Cheesy Sausage Bruschetta Recipe

tomato bruschetta in a bowl and grilled bread on a board

 

Even if you don’t have a garden full of all these fresh vegetables, try to get as close as you can, visit your local farms or farmers’ markets for fresh and organic products. You can also plant vegetables in pots, just like  flowers, I did that for years.

Believe me it will be so worth it! Especially now with the warm weather and BBQ season upon us, nothing like a delicious side dish or appetizer of Easy Italian Tomato Bruschetta.

Nowadays you don’t even need the barbecue to make Bruschetta, a simple Pan Grill will suffice, so start chopping and Happy Grilling. Buon Appetito!

tomato bruschetta on toasted bread up close photo

tomato bruschetta on toasted bread up close photo
Print Recipe Pin Recipe Rate Recipe
5 from 13 votes

Easy Italian Tomato bruschetta

Easy Classic Tomato bruschetta, a simple delicious healthy dinner appetizer made with fresh tomatoes, basil, oregano and olive oil.
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Antipasti, Side Dishes
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 177kcal
Author Rosemary Molloy

Ingredients

BRUSCHETTA RECIPE

  • 6 slices bread*
  • 1-2 cloves garlic
  • 2-3 pinches salt

*Best is day old homemade bread or Italian crusty bread, a bread with a compact crumb.

    TOMATO TOPPING

    • 4 medium to large firm ripe tomatoes (chopped / I remove the seeds and extra pulp)
    • 1/2 red onion (chopped)
    • 1 celery stalk (chopped)
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons oregano
    • 4-5 leaves fresh basil and parsley chopped
    • 1/4 cup olive oil
    US Customary - Metric

    Instructions

    BRUSCHETTA RECIPE

    • Heat pan grill or BBQ to hot and keep temperature relatively high, place sliced bread and turn until toasted golden, remove and if desired rub with a clove of garlic, sprinkle with a little salt then top with the tomato topping, serve immediately.

    TOMATO TOPPING

    • In a medium bowl mix together the chopped tomatoes, red onion, celery, salt, oregano fresh basil and olive oil, serve over freshly toasted bread, if you like, a little drizzle of Balsamic vinegar is a tasty addition. Enjoy!

    Nutrition

    Calories: 177kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 479mg | Potassium: 282mg | Fiber: 3g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 12.3mg | Calcium: 60mg | Iron: 1.4mg
    Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

     

    As an Amazon Associate I earn from qualifying purchases.

    Updated from May 28, 2016.

    Share

    Share
    Pin
    Email

    Related

    Subscribe today

    Never Miss a Recipe!

      We won't send you spam. Unsubscribe at any time.

      Filed Under: Appetizers & Snacks, Bread & Yeast Breads, Grilling & BBQ, Most Posts, Side Dishes, Summer

      Comments

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




        This site uses Akismet to reduce spam. Learn how your comment data is processed.

      1. Joyce Ramer says

        December 12, 2020 at 10:53 pm

        5 stars
        Awesome … I am from Markham. Toronto and Markham as we once knew them are gone forever. Such a shame.
        Blessings Molly

        Reply
        • Joyce Ramer says

          December 18, 2020 at 7:00 pm

          5 stars
          My apology .. the delete button got over exuberant somehow… technology sometimes sucks
          Signature — Should have read Ms. Molloy
          Now it should read. MERRY CHRISTMAS from Markham… Joyce.

          Reply
          • Rosemary says

            December 19, 2020 at 9:55 am

            Hi Joyce, yeah haha happens to me too. Thanks so much and Merry Christmas to you also.

      2. Diana Lopes says

        May 3, 2018 at 3:39 pm

        5 stars
        This looks really delicious, I’ll sure try it this weekend! Thanks for sharing.

        Reply
        • Rosemary says

          May 3, 2018 at 9:06 pm

          Hi Diana, thanks so much, let me know how it goes.

          Reply
      « Older Comments

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
      Subscribe today

      Never Miss a Recipe!

        We won't send you spam. Unsubscribe at any time.

        Christmas Cookies

        orange shortbread on a black wire rack with 2 pieces cut and orange slices around it

        Orange Glazed Shortbread

        pandoro cake in a white pan on a red towel

        Leftover Pandoro Cake with Crumb Topping

        canestrelli on a blue board and in a cookie jar

        Canestrelli Delicious Italian Cookies

        almond cookies on a black plate stacked

        Italian Coconut Almond Cookies

        honey cookies in a white biscotti jar

        Soft Cut Out Honey Cookies

        5 shortbread star cookies stacked

        3 Ingredient Shortbread Cookies

        Categories

        Readers Favorite Trending Recipes

        • pizza dough 3 rounds on parchment paper Best Pizza Dough Recipe
        • puff pastry on a wooden board 10 Minute Homemade Puff Pastry + Recipes
        • Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Old Fashioned Chocolate Fudge
        • gnocchi in a black pan Homemade Potato Gnocchi Recipe

        Ingredients.

        • Beef
        • Chicken
        • Chocolate
        • Eggs
        • Fish & Seafood
        • Pasta
        • Pork

        Course.

        • Appetizers & Snacks
        • Breakfast / Brunch
        • Drinks
        • Lunch
        • Main Dish

        Browse.

        • About Me – Rosemary Molloy
        • Contact
        • Disclosure/Privacy
        • Recipe Index
        Copyright ©2021, An Italian in my Kitchen. All Rights Reserved.
        Design by Pixel Me Designs
        To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more