Best Homemade Lemon Loaf, is a delicious moist sweet bread recipe. Made with fresh lemons and a simple lemon glaze. No beaters necessary, just a couple of bowls and utensils!
1. Wrap the completely cooled bread well in plastic wrap, it will keep for up to 2-3 days at room temperature
2. If you freeze it glazed, let the glaze harden before wrapping. It will keep for up to 3 months in the freezer.