In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the water & sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine.
Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 minutes or until you have a smooth elastic dough.