Step 1
Soak the yeast , sugar & water for about 5 minutes until bubbly, mix together.
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Step 2
Add the flour, olive oil and salt, with the dough hook start to combine.
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Step 3
Form into a compact dough, place in a bowl, let rise in a warm draft free area.
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Step 4
Let rise until doubled in bulk about 2 hours.
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Step 5
Punch dough down and form into your desired pizza shape.
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Step 6
Pick your toppings and mix! Top the pizza dough and bake. Buon Appetito!
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