Caramel Apple Cake
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Caramel Apple Cake
Ingredients
Apples
Butter
Brown Sugar
Cinnamon
Flour
Baking Powder
Baking Soda
Cinnamon
Eggs
Granulated Sugar
Yogurt
Step 1
Chop the apples for the caramel sauce.
Step 2
In a medium pot add the brown sugar, water, butter and apples, heat.
Step 3
Continue to cook until the apples are tender but not mushy.
Step 4
Beat sugar & eggs until light then beat in the yogurt & melted butter.
Step 5
Add the dry ingredients and beat until smooth.
Step 6
Fold in the caramelized apples.
Step 7
Transfer to the prepared pan and bake.
Step 8
Slice & Serve! Enjoy.
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