Easy Carrot Cake Muffins

[{"selector":"#anim-f645a926-001f-41eb-af1d-73fafb27deb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85955272-0a23-4f2f-992e-553b9dde83db","keyframes":{"transform":["translate3d(0px, -453.78417%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The perfect way to start the day is with these Easy Carrot Cake Muffins. You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting, or plain for an afternoon snack. Learn more

What you need:

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Whisk together the vegetable oil, beaten eggs, carrots and milk.

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Whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt.

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Add the dry ingredients to wet ingredients, stir with a spatula or wooden spoon just until combined.

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Spoon the batter into the prepared muffin tin and bake for approximately 20 minutes. Let cool completely before frosting.

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Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy.

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Frost the cooled muffins if desired.

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Serve for Breakfast and frost some for an easy delicious dessert. I hope you enjoy them as much as we did! Enjoy.

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Helpful tips

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READY TO MAKE THIS?

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Easy Carrot Cake Muffins

LET'S MAKE...

Easy Carrot Cake Muffins

What you need:

✓✓ ✓

brown sugar

eggs

and more...

carrot

Whisk together the vegetable oil, beaten eggs, carrots and milk.

1

Whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt.

2

Add the dry ingredients to wet ingredients, stir with a spatula or wooden spoon just until combined.

3

Spoon the batter into the prepared muffin tin and bake for approximately 20 minutes. Let cool completely before frosting.

4

Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy.

5

Frost the cooled muffins if desired.

6

Serve for Breakfast and frost some for an easy delicious dessert. I hope you enjoy them as much as we did! Enjoy.

7

Helpful tips

READY TO MAKE THIS?