All Purpose Flour WaterEggsSaltButterCauliflower FloretsCarrotsOlive OilSaltBlack PepperOreganoThymeShredded CheeseParmesan
Step 1
Make the pie dough by whisking the flour and salt in a medium bowl. Add the water, egg and butter, combine with a fork until the dough starts to come together.
Step 2
Knead until soft and smooth then refrigerate.
Step 3
Make the vegetarian filling. Sautee cauliflower with oregano, pepper and salt in a frying pan in olive oil until a few cauliflower florets just start to brown. Then sautee the carrots.
Step 4
Combine cheeses and egg in a medium bowl and use a fork to combine.
Step 5
Roll out pastry dough on a floured surface then fit into a loaf pan. Blind bake the pie crust.
Step 6
Pour half the cheese mixture on top of the dough then spread half the vegetable mixture and repeat with remaining ingredients.
Step 7
Top with a sprinkle of oregano and fresh sprigs of thyme then bake until golden brown. Let sit a few minutes before serving.