Chocolate Ice Cream Truffles

Homemade Chocolate Ice Cream Truffles

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What you need:

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Place a wire rack on a baking sheet, then place the mold in the freezer for 10 minutes to solidify.

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Make your ice cream filling in a bowl by first whisking together the sweetened condensed milk and vanilla to combine.

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Whip cream. Combine with condensed milk. Fold.

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Remove molds from the freezer, working quickly to fill with the ice cream filling then refreeze for approximately 30 minutes.

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Coat ice cream with melted chocolate. Freeze truffles.

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Remove chocolate ice cream truffles carefully from the mold, decorate as desired and serve immediately.

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Expert tips

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READY TO MAKE THIS?

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Chocolate Ice Cream Truffles

LET'S MAKE...

Homemade Chocolate Ice Cream Truffles

What you need:

✓✓ ✓

chocolate

ice cream

and more...

nuts