Cinnamon Almond Welsh Cakes

What You Need To Make  Cinnamon Almond Welsh Cakes

All purpose flour Very fine sugar Baking powder Cinnamon Salt Butter Slivered almonds Egg Milk Powdered / icing sugar for dusting

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Whisk the flour, sugar, baking powder, salt and cinnamon in a medium bowl. Cut in the butter. Stir in the slivered almonds.

How To Make  Cinnamon Almond Welsh Cakes

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Beat the egg and milk In a small bowl with a fork. Add the egg mixture to the flour mixture and mix until just combined.

How To Make  Cinnamon Almond Welsh Cakes

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Move the dough to a lightly floured surface and knead it gently just until combined (do not over knead).

How To Make  Cinnamon Almond Welsh Cakes

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Gently roll it out with a lightly floured rolling pin to the thickness of 1/4-1/2 inch (1-2 centimeters). Use a 3-inch round cookie cutter or biscuit cutter to cut out circles.

How To Make  Cinnamon Almond Welsh Cakes

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You can cook the cakes on a griddle, or if you don’t have one you can cook them in a skillet or pan. Lightly coat the skillet with oil and then heat it on low.

How To Make  Cinnamon Almond Welsh Cakes

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Let the Welsh cakes cool on a wire rack and then dust them with powdered sugar for serving.

How To Make  Cinnamon Almond Welsh Cakes

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Swipe up to get the recipe and step-by-step instructions for Cinnamon Almond Welsh Cakes