Gently roll it out with a lightly floured rolling pin to the thickness of 1/4-1/2 inch (1-2 centimeters). Use a 3-inch round cookie cutter or biscuit cutter to cut out circles.
You can cook the cakes on a griddle, or if you don’t have one you can cook them in a skillet or pan. Lightly coat the skillet with oil and then heat it on low.