Frosted Coconut Pound Cake

LET'S MAKE...

Like to try a twist on the classic pound cake recipe? Well this Coconut Pound Cake is the perfect one, especially it’s topped with a creamy frosting!

Frosted Coconut Pound Cake

What you need:

✓✓✓

sugar

butter

pastry flour

and more...

baking soda

In a medium bowl whisk together the flour, baking soda, baking powder and salt.

1

Create a fluffy cream by beating butter, sugar, and eggs in a large bowl with a hand or stand mixer.

2

Blend buttermilk mix and flour mix into creamed mix. Fold in coconut for a flavorful treat.

3

Bake until toothpick comes out clean. Cool in pan for 15 min then move to wire rack. Frost or dust with powdered sugar if desired.

4

1. Wrap cake in plastic, store in airtight container or bag. Lasts 6 months in freezer.

Expert tips

2. Store pound cake in airtight container at room temp for 1 day. Refrigerate glazed/frosted cake tightly wrapped, for 1 week.

READY TO MAKE THIS?