Like to try a twist on the classic pound cake recipe? Well this Coconut Pound Cake is the perfect one, especially it’s topped with a creamy frosting!
1. Wrap cake in plastic, store in airtight container or bag. Lasts 6 months in freezer.
2. Store pound cake in airtight container at room temp for 1 day. Refrigerate glazed/frosted cake tightly wrapped, for 1 week.