Creamy Frozen Chocolate Pie

LET'S MAKE...

This creamy Frozen Chocolate Pie is refreshing and indulgent with a homemade chocolate cookie crust, decadent no-bake filling and topped with grated chocolate.

Creamy Frozen Chocolate Pie

What you need:

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chocolate cookie

sugar

and more...

cream

Make crust: Mix cookie crumbs & melted butter. Press firmly into pan. Chill in freezer.

1

Start the filling while your crust chills. To a small pan on the stovetop, add the sugar and water, bring to a boil and slow boil for 2 minutes.

2

Remove, add chocolate & sugar to blender. Blend 2 min. Cool to room temp.

3

Beat together the heavy cream and mascarpone until thick and creamy. Fold the cooled chocolate mixture into the cream and stir gently to combine.

4

Pour chocolate filling over cookie base. Smooth with spatula.

5

When covering your pie with plastic wrap, make sure the plastic wrap touches the top of the pie.

Expert tips

To cut through your frozen pie easily, slice the pie with a hot, wet knife.

READY TO MAKE THIS?