Creamy Mushroom Pasta

What You Need To Make  Creamy Mushroom Pasta

Butter Olive oil Minced garlic Sliced mushrooms Chopped fresh parsley Dried oregano Salt Water Heavy cream All-purpose flour Freshly grated Parmesan cheese Fettuccine

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Heat the butter, olive oil, and garlic in a large pan or skillet. Once the butter has melted, add the mushrooms, parsley, oregano, salt, hot pepper flakes and water. Simmer the mushrooms over low to medium heat until they are tender. Stir them often, so they cook evenly.

How To Make  Creamy Mushroom Pasta

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While the mushrooms cook, boil the fettuccine in a large pot of salted water until al dente. Before the pasta is done, reserve some of the starchy water to use in the sauce.When the mushrooms are tender, add the cream, flour, and cheese. Stir until the sauce has thickened.

How To Make Creamy Mushroom Pasta

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Swipe up to get the recipe and step-by-step instructions for Creamy Mushroom Pasta