Creamy Mushroom Risotto
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What You Need To Make
Creamy Mushroom Risotto
Olive oil (divided) Butter Minced garlic Sliced mushrooms Salt and pepper Chopped parsley White rice Minced shallot Vegetable broth Mascarpone Freshly grated Parmesan cheese
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Stir and cook them until the mushrooms are soft and golden brown.
How To Make
Creamy Mushroom Risotto
Lined Circle
Green Cutlery
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Ccombine the rest of the olive oil and butter and, once the butter is melted, add the rice. Stir to combine then cook the rice over medium heat for two minutes.
How To Make
Creamy Mushroom Risotto
Lined Circle
Green Cutlery
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Add a 1/2 cup of broth to the pan. Once most of the liquid is absorbed, add another 1/2 cup of broth.
How To Make
Creamy Mushroom Risotto
Lined Circle
Green Cutlery
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Continue this process until the rice is cooked to al dente.
How To Make
Creamy Mushroom Risotto
Lined Circle
Green Cutlery
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Add the cooked mushrooms to the rice. Stir in the mascarpone and Parmesan cheese.
How To Make
Creamy Mushroom Risotto
Lined Circle
Green Cutlery
Get the recipe
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instructions for
Creamy Mushroom Risotto
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