Easy Bannock Bread

LET'S MAKE...

Bannock Bread is an easy skillet no yeast fried bread recipe. A traditional Scottish/Indigenous bread made with simple pantry ingredients.

How to Make Bannock Bread

What you need:

✓✓

flour

baking powder

and more...

salt

Mix flour, salt, and baking powder in a bowl. Gradually add water to olive oil. Stir until dough is formed.

1

Knead dough 10x. Divide into 5 balls and flatten.

2

Knead dough 10x. Divide into 5 balls and flatten.

3

Fry in hot oil (350F/175C) until golden brown on both sides.

4

1. Whisk the dry ingredients before adding the oil and water. I used olive oil but vegetable oil is more traditional.

Expert tips

2. Bring the dough together with a fork.

READY TO MAKE THIS?