Easy Italian Pear Cake

LET'S MAKE...

This Easy Pear Cake recipe, is a simple Italian cake that is perfect served as an afternoon snack cake, morning breakfast cake or even as a dessert with a scoop of vanilla ice cream.

How to Make Italian Pear Cake

What you need:

✓✓ ✓

flour

cornstarch

and more...

sugar

Prepare the pears by chopping one into cubes and slicing the other. In a bowl, whisk flour, salt, corn starch, baking powder, and baking soda.

1

In a medium bowl, at medium speed beat eggs and sugar until creamy, add mascarpone and continue beating until smooth.

2

Stir in with a wooden spoon the flour mixture into the creamed mixture, stir gently to combine, then add the oil and stir to combine.

3

Fold in the medium-sized cubed pear, spoon into prepared cake pan.

4

Top with sliced pears and sprinkle with 2 tablespoons granulated sugar.

5

Bake approximately 45 – 60 minutes, or until a toothpick comes out clean or with a few crumbs attached. Let cool completely before serving!

6

1. You don’t have to peal the pears if you prefer not too.

Expert tips

2. Stored properly, it will keep for up to 4-5 days in the fridge..

READY TO MAKE THIS?