Easy Homemade Zucchini Patties

LET'S MAKE...

Zucchini Patties, one of the best ways to use up summer Zucchini, fast and easy, onions, parmesan and spices make these so deliciously tasty, the perfect appetizer or side dish.

How to Make Zucchini Patties

What you need:

✓✓

zucchini

eggs

and more...

parmesan

In a medium bowl mix together all ingredients except for the olive oil.

1

In a medium to large frying pan over medium heat, add the olive oil. Drop a heaping tablespoon full of the zucchini mixture, cook until browned on both sides.

2

Drain on a paper towel lined plate and serve.

3

1. Grate zucchini, squeeze excess moisture with clean hands, and transfer to bowl.

Expert tips

2. Any leftover fritters should be stored in the fridge in an air tight container. They will keep for about 4-5 days.

READY TO MAKE THIS?