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Home » Ingredient » Vegetables » Zucchini Patties

Zucchini Patties

By: Rosemary Published: July 12, 2020 Updated on: May 25, 2022

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Zucchini Patties, one of the best ways to use up summer Zucchini, fast and easy, onions, parmesan and spices make these so deliciously tasty, the perfect appetizer or side dish.

5 patties stacked on a white plate with a spoon of mayo

Well now with the start of summer and the start of all those zucchini that could be heading your way, this is one recipe you are going to want to try. Easy Zucchini Fritters.

I have Baked it, Grilled it, I have made it with Pasta and turned it into a Dessert Loaf.  And now it is time to shine with Patties. So hello  to the do-all-veggie of the summer.

These fritters are the perfect recipe for some of those bigger zucchini that you may have hanging around and not quite sure what to do with it! How many have we discovered hidden under some of those huge zucchini leaves. There are always a few that get away from us!

Table of Contents

  • How to make them
  • What is the best sauce?
  • Making the perfect patties
  • How to store them
  • Can they be frozen?
      • Never Miss a Recipe!
  • Zucchini Patties
    • Ingredients  1x2x3x
      • *wring out excess moisture with hands
    • Instructions 
    • Nutrition

How to make them

In a medium bowl mix together all ingredients except for the olive oil.

all the ingredients in a white bowl mixed together

In a medium to large frying pan over medium heat, add the olive oil. Drop a heaping tablespoon full of the zucchini mixture, cook until browned on both sides. Drain on a paper towel lined plate and serve.

frying the patties in a black pan

What is the best sauce?

I like to serve a side of mayo and green onion mixture, or a garlic aioli, some like a dollop of sour cream or even a yogurt dip would work.

Making the perfect patties

Grate the zucchini then with clean hands, squeeze the grated zucchini well to remove as much as possible of the excess moisture, then place in the bowl.

How to store them

Any leftover fritters should be stored in the fridge in an air tight container. They will keep for about 4-5 days.

5 patties stacked on a white plate with a spoon of mayo and some mayo on top

Can they be frozen?

Yes they can be frozen, be sure to cook them first, drain on a paper towel, let them cool completely then place them in a freezer safe bag or container. They will keep up to 2 months in the freezer if properly stored. They can be re-heated in the oven, microwave or in a frying pan.

If you make them small enough they could become an easy appetizer, bigger they become the perfect quick, weekday meal. Serve with a  dipping sauce if desired, add simple salad and there you have Zucchini Fritters the perfect summer dinner idea. Buon Appetito!

5 patties stacked on a white plate with a spoon of mayo and some mayo on top
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    5 patties stacked on a white plate with a spoon of mayo and some mayo on top

    Zucchini Patties

    Rosemary Molloy
    Zucchini Patties, a delicious, healthy, easy recipe, the perfect side dish, appetizer or even main dish, a yummy way to add some veggies!
    4.88 from 131 votes
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    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Main Dish
    Cuisine Italian
    Servings 5 patties
    Calories 126 kcal

    Ingredients
      

    • 2 cups grated zucchini well-drained* (approximately 3 medium zucchini)
    • 1 tablespoon finely chopped onion
    • 1/4 cup Parmesan cheese (25 grams)
    • 1/4 cup flour (32 grams)
    • 2 large eggs
    • 2 tablespoons mayonnaise
    • 1/4 teaspoon oregano
    • 1/4 teaspoon salt
    • 1-2 dashes black pepper
    • 1-2 tablespoons olive oil

    *wring out excess moisture with hands

      Instructions
       

      • In a medium bowl mix together all ingredients except for the olive oil.
      • In a medium to large frying pan over medium heat, heat the olive oil. Drop a heaping large spoonful of the mixture, cook until browned on both sides.
      • Drain on a paper towel lined plate for a couple of seconds then serve immediately. Enjoy!

      Nutrition

      Calories: 126kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 84mgSodium: 150mgPotassium: 137mgSugar: 1gVitamin A: 240IUVitamin C: 8.9mgCalcium: 80mgIron: 0.6mg
      Keyword zucchini fritters, zucchini patties
      Tried this recipe?Let us know how it was!

      Updated from August 12, 2015

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        Lunch, Lunch, Main Dish, Main Dish, Most Posts, Side Dishes, Side Dishes, Summer, Vegetables

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        1. Heidi says

          January 25, 2023 at 6:21 am

          5 stars
          Superb! Made these today – using up some of our glut of zucchini, as well as onion and oregano from the garden, plus eggs from a friend who has chooks, so very healthy too. Substituted rice flour as I don’t eat wheat and it worked well. Delighted with the result – Thanks for posting!

          Reply
          • Rosemary says

            January 27, 2023 at 10:38 am

            Hi Heidi, thanks so much, so glad you enjoyed it, and thanks for letting me know about the rice flour. Everything from the garden makes everything so good. Take care and have a great weekend!

            Reply
        2. Melanie says

          December 31, 2022 at 1:50 am

          5 stars
          Just delicious….I used zucchini and yellow squash. Will definitely make this again!

          Reply
          • Rosemary says

            December 31, 2022 at 11:08 am

            Hi Melanie, thanks so much, great idea using yellow squash also. Happy New Year!

            Reply
        3. June says

          September 1, 2022 at 5:42 am

          5 stars
          Yummy. And so easy to make. Added some carrots and fresh herbs.

          Reply
          • Rosemary says

            September 1, 2022 at 7:36 pm

            Hi June, thanks so much, great idea. Take care!

            Reply
        4. Jeanette says

          August 12, 2022 at 11:56 pm

          5 stars
          Zucchini patties are wonderful. I love them warm or cold. Easy to store to have on hand. Always a crowd pleaser.

          Reply
          • Rosemary says

            August 13, 2022 at 8:47 am

            Hi Jeanette, thanks so much glad you enjoyed them. Take care.

            Reply
        5. Diane says

          February 8, 2022 at 1:39 pm

          Can you cook them in an air fryer. If yes temp and time. thank you

          Reply
          • Rosemary says

            February 8, 2022 at 5:06 pm

            Hi Diane, I really don’t know, I don’t have an air fryer. Maybe it says in the instructions. 🙂

            Reply
        6. Sherry Lambing says

          September 6, 2021 at 10:13 pm

          5 stars
          I don’t usually leave reviews but I’m a first year gardener and wanted to make something with my zucchini. This was simple and oh my gosh…so tasty! Thank you!!!

          Reply
          • Rosemary says

            September 7, 2021 at 7:42 pm

            Hi Sherry, thanks so much, so glad you liked the recipe. Gardening is so fun isn’t it? Take care.

            Reply
        7. Nina says

          August 22, 2021 at 5:38 pm

          5 stars
          I also added about half tsp of 6 pepper 🌶 blend ., Umped up the flavor some ! Came out pretty good . Thank you 😊

          Reply
          • Rosemary says

            August 22, 2021 at 5:59 pm

            Hi Nina, thanks so much, glad you liked it. Have a wonderful Sunday.

            Reply
        8. Elise says

          July 26, 2021 at 12:12 am

          5 stars
          This is such an easy and delicious recipe. I actually made them vegan by using vegan mayo and cheese and 6 tablespoons of JUST egg liquid. The only adjustment I made was using dill instead of oregano. Thanks so much! The whole family loved them (including two picky toddlers).

          Reply
          • Rosemary says

            July 26, 2021 at 11:45 pm

            Hi Elise, thanks so much, so glad everyone including the toddlers loved them. Have a great week.

            Reply
        9. Doreen says

          June 28, 2021 at 2:38 am

          5 stars
          Fabulous! The flavors were delicious. Thank you for another great recipe m!

          Reply
          • Rosemary says

            June 28, 2021 at 6:56 pm

            Thanks so much Doreen, so glad you enjoy it. Have a great week.

            Reply
        10. Chloe says

          February 11, 2021 at 2:05 am

          5 stars
          Delicious! By far the best zucchini patties recipie!!

          Reply
          • Rosemary says

            February 11, 2021 at 11:53 am

            Hi Chloe, thanks so much.

            Reply
        11. Sonia says

          December 2, 2020 at 1:37 am

          5 stars
          easy and very delicious, will definitely make them again

          Reply
          • Rosemary says

            December 2, 2020 at 5:05 pm

            Thanks Sonia, glad you like them.

            Reply
        12. Carol M Aberle says

          November 6, 2020 at 4:52 pm

          Does this work for fresh zucchini only? I have several packages of frozen shredded zucchini. Would it work the same once I have thawed & squeezed out excess moisture?

          Reply
          • Rosemary says

            November 6, 2020 at 7:27 pm

            Hi Carol, as long as you squeeze out as much moisture as possible it should work, start with just 1 egg and add the extra if needed. Let me know how it goes.

            Reply
        13. Angelina says

          October 30, 2020 at 6:07 pm

          These sound ‘delicioso’, and pretty close to our family’s recipe for “Zucchini Pancakes”. What does the mayonaise do, since there’s already egg & flour in the mixture, which acts as a binder? Zucchini (& also eggplant) are staples in our household. We’re a family which consists mainly of Italians & Greeks, so we (mostly) do the tasty & healthy Mediteranean way of eating. Your idea of making this into a loaf sounds like a terrific idea, so I must try it out – probably doubling the ingredients? Luv your recipes….thanks very much. 🙂

          Reply
          • Rosemary says

            October 30, 2020 at 6:51 pm

            Hi Angelina, I really don’t think the egg and flour is enough to hold it together, that’s where a little mayo comes in. 🙂 Thanks so glad you like the recipes. Have a great weekend.

            Reply
        14. Millie says

          October 17, 2020 at 1:13 pm

          Looks delicious and would love to try, but do you think the patties will hold up well with gluten-free flour?

          Reply
          • Rosemary says

            October 17, 2020 at 4:47 pm

            Hi Millie, I really don’t know because I have never used gluten free flour, you could try and see, if it does let me know. Have a great weekend.

            Reply
        15. Celia Paradiso says

          October 7, 2020 at 6:25 pm

          5 stars
          It looks fabulous, I will make tonight

          Reply
          • Rosemary says

            October 7, 2020 at 6:41 pm

            Hi Celia, thanks so much, let me know how it goes.

            Reply
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        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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