Frosted Apple Butter Cinnamon Rolls

Frosted Apple Butter Cinnamon Rolls

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Ingredients

Brown Sugar Butter Yogurt  Egg Sugar Baking Powder  Baking Soda All Purpose Flour Apple Butter Maple Frosting

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1

Add butter and brown sugar directly on the bottom of a square baking pan.

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Step 2

Combine wet ingredients by beating together the yogurt and egg in a small bowl.

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Step 3

Whisk together the flour, sugar, baking powder, baking soda and salt in a bowl. Add the cold butter and combine until it resembles coarse crumbs.

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Step 4

Add the yogurt mixture to the flour mixture and mix with a fork until a soft dough forms.

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Step 5

Move dough to a lightly floured surface and pat into a large rectangle, then roll out with a floured rolling pin into a rectangle.

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Step 6

Spread the top of the dough with the apple butter then roll up from the long end and pinch the edges to seal. Cut into slices.

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Step 7

Arrange the cinnamon roll slices cut side down in the pan. Bake until a toothpick comes out clean or with a couple of crumbs attached.

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Step 8

Remove the buns from the pan and cool on a wire rack. Once cooled, prepare the maple frosting and spread onto the rolls.

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Enjoy!

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