Grilled Stuffed Beef Rolls

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Grilled stuffed beef rolls are a delicious dish made by rolling thinly sliced steak around a flavorful filling of seasoned ground pork. It will become a new summertime favorite!

Grilled Stuffed Beef Rolls

What you need:

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bacon

ground pork

and more...

olive oil

Combine the ground pork, oregano and salt in a medium sized bowl. Mix to combine.

1

On a flat surface place one slice of beef, add 1/4 of the pork mixture, fold over the sides of beef and roll up lengthwise.

2

Wrap the roll with bacon then secure with a piece of butcher’s string. Place a sprig of rosemary between the beef and the string.

3

Place the meat roll on a hot preheated grill and grill over high heat until cooked. Turn frequently to ensure a nice brown exterior on your beef.

4

Butchers twine: Use good quality butcher’s twine to secure the beef roll.

Expert tips

 Thickness of beef: Your beef should be no thicker than ¼-inch for the best stuffed steak rolls.

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