Tasty Grilled Stuffed Meat Rolls, are a quick and easy barbecued Meat Recipe, made with a thin slice of beef, stuffed with ground pork, rolled and then wrapped in bacon. Your new favourite BBQ Stuffed Meat Rolls Recipe.
I have now been in Canada for almost two weeks and I am loving every minute of it! Last week I spent 5 days in Winnipeg with the most wonderful people. I consider them to be my second family.
Lounging in the Sun by their lakefront Home, drinking a nice cold Canadian Beer, chatting and reminiscing. And that for sure my friends is the life.
I was also gifted with a Double Rainbow after a bit of a rain storm and what a beautiful sight it was.
Of course when it’s summer, surrounded by amazing people and a beautiful view what better way to enjoy it all then with some delicious food.
And I love a good grilled meat dish. I used my three favourite meats in these Stuffed Meat Rolls.
I purchased thin slices of beef, and I made a stuffing of ground pork with a few spices, I then roll it up and I didn’t stop there! I wrapped it up with some bacon!
I grilled it slowly at first just to make sure the pork cooked and then I raised the heat to cook the bacon to perfection. You can cook these either on a BBQ or even a simple pan grill.
These Simple, Easy and Tasty Grilled Stuffed Meat Rolls were a big hit. If you are looking for something a little lighter you could serve them with a simple side salad.
Tasty Grilled Stuffed Meat Rolls
And since you have the grill going why not serve up some Bruschetta? Can’t beat a delicious BBQ dinner along with a few Fast and Easy Salads.
- 4 slices thin slices of beef
- 6 1/2 ounces ground pork 190 grams
- 4 slices bacon if they are short slices then 8 slices
- 1/2 teaspoon oregano 1/2 gram
- 1/4 teaspoon salt 1.4 grams
- 4 sprigs fresh rosemary
- 1-2 tablespoons olive oil 13 1/2 - 27 grams
In a medium bowl add ground pork, oregano and salt, mix to combine.
On a flat surface place one slice of beef add 1/4 of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat and the string, drizzle with olive oil and sprinkle with a little salt, grill or bbq until cooked. Let sit 3 minutes, remove string and slice and serve.