Tasty Grilled Stuffed Meat Rolls

Tasty Grilled Stuffed Meat Rolls, are a quick and easy barbecued Meat Recipe, made with a thin slice of beef, stuffed with ground pork, rolled and then wrapped in bacon. Your new favourite BBQ Stuffed Meat Rolls Recipe.

I have now been in Canada for almost two weeks and I am loving every minute of it! Last week I spent  5 days in Winnipeg with the most wonderful people. I consider them to be my second family.

Lounging in the Sun by their lakefront Home, drinking a nice cold Canadian Beer, chatting and reminiscing. And that for sure my friends is the life.

I was also gifted with a Double Rainbow after a bit of a rain storm and what a beautiful sight it was.

Of course when it’s summer,  surrounded by amazing people and a beautiful view what better way to enjoy it all then with some delicious food.

And I love a good grilled meat dish. I used my three favourite meats in these Stuffed Meat Rolls.

I purchased thin slices of beef, and I made a stuffing of ground pork with a few spices, I then roll it up and I didn’t stop there! I wrapped it up with some bacon!

I grilled it slowly at first just to make sure the pork cooked and then I raised the heat to cook the bacon to perfection. You can cook these either on a BBQ or even a simple pan grill.

These Simple, Easy and Tasty Grilled Stuffed Meat Rolls were a big hit. If you are looking for something a little lighter you could serve them with a simple side salad.

Tasty Grilled Stuffed Meat Rolls

And since you have the grill going why not serve up some Bruschetta? Can’t beat a delicious BBQ dinner along with a few Fast and Easy Salads.

Why not try a tasty Borlotti Bean Salad or a Stuffed Mozzarella? And don’t forget an Easy Classic Tomato Bruschetta or if you are an Avocado lover this could be the Bruschetta Recipe for you!

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5 from 1 vote

Tasty Grilled Stuffed Meat Rolls

The perfect BBQ meat recipe, Tasty Grilled Stuffed Meat Rolls a fast and easy three Meat Recipe, a yummy family lunch or dinner dish.

Course Main Course

Cuisine Italian

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 meat rolls

Calories 383kcal

Author Rosemary Molloy

Ingredients

• 4 slices thin slices of beef
• 6 1/2 ounces ground pork 190 grams
• 4 slices bacon if they are short slices then 8 slices
• 1/2 teaspoon oregano 1/2 gram
• 1/4 teaspoon salt 1.4 grams
• 4 sprigs fresh rosemary
• 1-2 tablespoons olive oil 13 1/2 - 27 grams

Instructions

• In a medium bowl add ground pork, oregano and salt, mix to combine.
• On a flat surface place one slice of beef add 1/4 of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat and the string, drizzle with olive oil and sprinkle with a little salt, grill or bbq until cooked. Let sit 3 minutes, remove string and slice and serve.

Nutrition

Calories: 383kcal

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