Name: Simple Two Ingredient Homemade Pasta
Prep time: 30 min
Cook time: 6 min
Total time: 66 min
Ingredients: 2 cups all purpose or semolina flour ((250 grams/320 grams)); 1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C) ((150 grams)); 1/4-1/2 teaspoon salt (depends on how salt you like it)

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This Simple Homemade Pasta is made without eggs and only 2 ingredients. Perfect for adding to your favourite soup recipe or tossing with a homemade tomato sauce. Homemade pasta was never so easy.

This was one of the simplest homemade pasta recipes I ever learned, thanks again to my mother-in-law. She would make this type of eggless pasta to add to her Minestrone or Pasta e Fagioli recipes but of course you can serve it with a Simple Tomato Sauce.

She was always make her homemade pasta by hand, no machine for her. That means from kneading the dough to rolling it out and cutting. So of course I am showing her way, but you can definitely use a machine from mixing and kneading to rolling it out with your stand up mixer to your pasta machine.

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How to make A Simple Two Ingredient Pasta Recipe

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine.

Move the mixture to a flat surface and gently knead for about 3-5 minutes to form a compact dough ball. Cover the dough with a tea towel and let rest 30 minutes.

Knead the dough a couple of times then roll it out on a lightly floured flat surface.

Roll to a thin rectangle.

Trim the dough, then roll up from the short end.

Cut the dough.

What is the best flour to use

Probably the best flour to use for making pasta is semolina flour, which is a flour that is coarsely ground and made from a hard wheat called durum. Although if you can’t find this flour all purpose will work too.

How thin should the pasta be?

You should roll the dough to about 1/8″ about the thickness of pie dough for long pasta, and a bit thinner for stuffed pasta such as ravioli. Be sure to keep the dough well floured so they don’t stick together.

How long does it take to cook?

Unlike homemade pasta that is made with eggs, this pasta does take longer to cook, approximately 6-8 minutes compared to egg pasta which needs only about 2-4 minutes.

How to freeze Homemade Pasta

To freeze the pasta, place the cut or shaped pasta well-spaced on a cookie sheet, then put it in the freezer to harden for a couple of hours.

When they are well hardened, put them in freezer safe bags or containers and freeze. When you decide to use them, boil them directly from frozen, stirring often. They may need a minute more to cook.

You can also freeze the dough ball, wrap in plastic and place in a freezer safe bag or container, let the dough thaw in the fridge then bring it to room temperature before rolling out. It will last up to 2-3 months.

How to store it

The homemade pasta can be stored in the fridge for up to 2 days.

So if you are looking for a homemade pasta recipe with few ingredients I hope you give this Simple Two Ingredient Homemade Pasta a try and let me know how it goes. Buon Appetito!

2 ingredient pasta on a wooden board with a knife.

Simple Two Ingredient Homemade Pasta

Rosemary Molloy

This Simple Homemade Pasta is made without eggs & only 2 ingredients. Perfect for adding to soups or tossing with a tasty tomato sauce.

5 from 45 votes

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Prep Time 30 mins

Cook Time 6 mins

Resting Time 30 mins

Total Time 1 hr 6 mins

Course Main Dish

Cuisine Italian

Servings servings

Calories 228 kcal

Ingredients

2 cups all purpose or semolina flour (250 grams/320 grams)
1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C) (150 grams)
1/4-1/2 teaspoon salt (depends on how salt you like it)

Instructions

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, then form a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).
Cover the dough with a tea towel and let rest 30 minutes. Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine. Cook in boiling salted water for about 6-7 minutes. Enjoy!

Notes

You can actually leave out the salt when making the dough, but be sure to salt the boiling water well before cooking.

When you are using a stand up mixer use the dough hook on speed 2 and knead for about 2-3 minutes. Then continue with the recipe.

Nutrition

Calories: 228kcalCarbohydrates: 48gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 67mgFiber: 2gSugar: 1gCalcium: 9mgIron: 3mg

Keyword homemade pasta, homemade pasta without eggs

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