Homemade Carrot Cake

Homemade Carrot Cake

Ingredients

Flour  Salt  Baking Powder Baking Soda Nutmeg  Cinnamon Sugar Vegetable Oil Eggs Carrots Pecans Butter Cream Cheese Vanilla  Cream

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1

In a medium bowl whisk together the flour, salt, baking powder, baking soda, nutmeg.

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Step 2

In a large bowl beat the oil and sugar together, add the eggs and beat to combine, add the dry ingredients beating to combine.

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Step 3

Add the shredded carrots and half the chopped nuts, gently combining together with a wooden spoon.

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Step 4

Pour the cake batter into the cake pans and bake in the oven until done.

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Step 5

Let the cake cool in the pans, then move to wire racks to cool completely before frosting.

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Enjoy!