Homemade Creamy Pistachio Liqueur

What You Need To Make  Homemade Creamy Pistachio Liqueur

Pistachio Cream Granulated Sugar Heavy Cream Whole Milk Vodka

Curved Arrow

Combine pistachio cream, sugar, heavy cream, and milk in a saucepan. Bring mixture to a boil while constantly stirring. Take the pan off stove and let mixture cool completely.

How To Make  Homemade Creamy Pistachio Liqueur

Lined Circle
Green Cutlery

Once cooled, stir in alcohol. Pour liqueur into an airtight container, jar, or bottle. Secure lid and refrigerate for at least one day before serving. It will keep for up to 3 weeks in refrigerator.

How To Make Homemade Creamy Pistachio Liqueur

Lined Circle
Green Cutlery

Swipe up to get the recipe and step-by-step instructions for Homemade Creamy Pistachio Liqueur