Homemade Potato Gnocchi
Boil the potatoes until tender, then pass through a ricer or mash, On a flat surface add the flour , potatoes and an egg.
Gently knead to form a soft dough, cut small amounts of dough to form ropes and cut into small pieces, then slide each piece on a fork and squeeze a little.
Sprinkle with a little flour and toss, so they don’t stick together. Let the gnocchi rest 20 minutes before cooking.
Boil the gnocchi in salted boiling water, they are ready when they float to the top!
Toss with a simple Tomato Sauce (recipe included). Buon Appetito!