Step 1
Boil the potatoes until tender, then pass through a ricer or mash, On a flat surface add the flour , potatoes and an egg.
Step 2
Gently knead to form a soft dough, cut small amounts of dough to form ropes and cut into small pieces, then slide each piece on a fork and squeeze a little.
Step 3
Sprinkle with a little flour and toss, so they don’t stick together. Let the gnocchi rest 20 minutes before cooking.
Step 4
Boil the gnocchi in salted boiling water, they are ready when they float to the top!
Step 4
Toss with a simple Tomato Sauce (recipe included). Buon Appetito!