Homemade Simple Scones

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Enjoy!

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Homemade Simple Scones

Homemade Simple Scones

Get the Recipe

Get the Recipe

Ingredients

Self Rising Flour Baking Soda Sugar Butter Greek Yogurt Milk Salt Cream Cheese Powdered Sugar Vanilla

Step 1

Whisk self-raising flour, baking soda and sugar in a medium bowl.

Step 2

Cut in the cold butter until coarse crumbs appear.

Step 3

Add yogurt and milk and combine until a dough starts forming. Transfer to a flat surface and knead until a soft dough forms.

Step 4

Flatten the dough with the palm of your hand.

Step 5

Cut into wedges and place an inch apart on a parchment paper lined baking sheet.

Step 6

Brush dough with milk and bake until golden brown.

Step 7

Cool the fresh scones for 5 minutes, then serve warm or cool completely. If desired, drizzle with cream cheese glaze once cooled.

Enjoy!

Get the Recipe

Get the Recipe