Homemade Strawberry Cake

LET'S MAKE...

Strawberry cake is a delicious dessert that is perfect anytime. This homemade cake is a classic dessert that everyone will love.

How to Make Strawberry Cake

What you need:

✓✓ ✓

flour

eggs

and more...

milk

In a large mixing bowl whisk together the flour, salt and baking powder. Clean the strawberries and slice.

1

In the stand mixer with the paddle attachment or large bowl beat on medium speed the eggs, yolk and sugar and until light and fluffy.

2

Beat in the butter on high speed, beat in the vanilla. Add the flour mixture and beat on low speed, start to combine, add the milk beat just until combined.

3

Fold in the sliced strawberries.

4

Transfer the batter to the prepared cake pan, sprinkle with Demerara sugar or granulated sugar if desired.

5

Bake in the preheated oven until a toothpick comes out dry or with a few crumbs attached.

6

1.Bring to room temperature before serving.

Expert tips

2. It will keep at room temperature for approximately 2-3 days, or keep it in the fridge for up to 5-6 days.

READY TO MAKE THIS?