Italian Cheese Stuffed Burgers

LET'S MAKE...

Juicy, savory and bursting with cheesy goodness these Italian cheese stuffed burgers are a delicious twist on a classic!

How to Make Stuffed Burgers

What you need:

✓✓

mozzarella

tomato

and more...

egg

Combine the cracker crumbs, Parmesan and Italian seasoning in a small bowl then set aside.

1

Add your ground beef, half the cracker mixture and egg to a large bowl. Use a spoon or damp hands to combine.

2

Form the beef mixture into 8 patties and add shredded mozzarella to the middle then top each one with the remaining 4 patties

3

Gently press down on each burger and seal the edges then dredge each patty in the leftover cracker crumb mixture and place on a plate.

4

Lightly oil your grill, BBQ or skillet over medium heat and cook the burgers.

4

While the burgers are grilling, prepare the tomato topping by placing all ingredients in a bowl and stirring to combine.

5

Make burgers with the extra grated mozzarella. Top with the tomato topping and enjoy!

5

1. The best way to combine the meat mixture is to use your hands.

Expert tips

2. A meat thermometer is best when testing the mozzarella burgers for doneness.

READY TO MAKE THIS?