Indulge in the sweet and creamy flavors of the Italian Pasticciotti Italian Cream Filled Pastries. The perfect Italian pie pastry filled with a Creamy Pastry Cream Filling and then baked to perfection.
1. The Lemon taste is quite delicate, so if you prefer a stronger lemon taste I would use the peel of two lemons instead of one.
2. I prefer to make my Pastry Cream first because it needs more time to cool down then the Pastry dough.