Italian Cream Lemon Cake

How to Make Lemon Cake

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What you need:

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Whisk flour, baking powder & salt in medium bowl. Melt butter & let cool.

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Beat eggs, yolk & sugar till fluffy. Fold flour mix & cream alternately, then zest, vanilla, butter & juice.

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Pour batter in bundt pan, bake 35 mins till toothpick clean.

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Cool, dust with powdered sugar. Serve with cream & berries.

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Storage tips

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READY TO MAKE THIS?

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Italian Cream Lemon Cake

LET'S MAKE...

How to Make Lemon Cake

What you need:

✓✓ ✓

lemon zest

eggs

and more...

sugar