Italian Lemon Ricotta Cake

How to Make Lemon Ricotta Cake

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What you need:

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In a medium bowl whisk together the flour, baking powder and salt to remove any lumps.

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In a stand mixer or using a hand mixer, beat together the eggs, yolks and sugar in a large mixing bowl on medium speed.

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Add the melted butter and vanilla then beat again to combine. Beat in the ricotta until it has a whipped appearance. Lastly add the zest and milk.

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Add your reserved dry ingredients and combine.

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Transfer the batter to the prepared bundt cake pan and bake until a toothpick comes out clean or with a few crumbs attached.

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Expert tips

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READY TO MAKE THIS?

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Italian Lemon Ricotta Cake

LET'S MAKE...

How to Make Lemon Ricotta Cake

What you need:

✓✓ ✓

flour

baking powder

and more...

eggs