Italian Lemon Tart is a delicious and traditional Italian sweet recipe made with a buttery pastry crust and citrusy lemon filling. Perfect for a special occasion or a weekend treat.
1. Warm/soft dough won't roll or cut well. It'll be sticky, avoid overhandling.
2. The dough is very forgiving, though, so just place it back in the refrigerator to firm it up a bit.