Easy Italian Seafood Linguine

LET'S MAKE...

Seafood linguine is a classic Italian pasta dish known for its delicious combination of fresh seafood and linguine noodles.

How to Make Seafood Linguine

What you need:

✓✓

seafood

parsley

and more...

olive oil

In a large pot of boiling salted water add the linguine and cook very al dent.

1

Add the olive oil, seafood, chopped parsley, hot pepper flakes and salt to taste.

2

Add the pasta and some pasta water to the frying pan, gently toss and cook for another minute or two.

3

Serve immediately, sprinkled with some chopped parsley.

4

1. Never pass the freshly drained pasta under running tap water.

Expert tips

2. Drain the pasta al dente, this is done by tasting, if it has a bite to it it’s ready, nothing worse than mushy pasta.

READY TO MAKE THIS?