Mushroom Cream Cheese Spread

LET'S MAKE...

This simple yet flavorful easy mushroom pâté is the perfect spread for any occasion, combining the rich taste of mushrooms with creamy textures and savory herbs.

Mushroom Cream Cheese Spread

What you need:

✓✓

olive oil

oregano

and more...

mushrooms

Finely chop your fresh mushrooms then combine them in a medium sized bowl with the salt and fresh lemon juice.

1

Drain your mushrooms and squeeze out any excess moisture.

2

Place mushrooms back in the bowl and add your olive oil, chopped parsley, oregano and cream cheese. Fold gently to combine

3

Serve with crackers, crusty bread, bruschetta or Italian bread.

4

1. Chill for at least 30 minutes up to overnight for best taste.

Helpful tips

2. While the mushrooms marinate they will release moisture, be sure to squeeze this moisture out or you will have soggy pâté.

READY TO MAKE THIS?