No Churn Raspberry Ice Cream

LET'S MAKE...

No churn raspberry ice cream is a delicious and creamy dessert that can be made easily at home with just a few ingredients.

How to Make Raspberry Ice cream

What you need:

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cream

vanilla

and more...

raspberries

In a small bowl whisk together the sweetened condensed milk and vanilla, set aside.

1

In a blender add the raspberries and blend until pureed.

2

Pour through a sieve into a clean bowl, if needed use the back of a spoon to push the puree through the sieve, discard the seeds.

3

Whip the cream until stiff peaks form, gently fold the condensed milk mixture into the whipped cream and combine well.

4

Pour the ice cream mixture into the loaf pan. Pour some of the puree mixture on top and swirl with a knife.

5

Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight.

6

1. Use fresh raspberries: Fresh raspberries will give your ice cream a bright, fruity flavor and a smooth texture.

Helpful tips

2. After blending the raspberries, strain the puree through a fine-mesh sieve to remove any seeds or pulp.

READY TO MAKE THIS?