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No Churn Fresh Raspberry Swirl Ice Cream

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Raspberry Swirl Ice Cream,  a creamy no churn Ice Cream, made with fresh raspberries.  Fast, Easy and so delicious.

No Churn Fresh Raspberry Swirl Ice Cream, fast and easy ice cream recipe. Made with only 4 ingredients and fresh fruit. A delicious dessert.

I am going to start by saying that this weekend was not the happy Can’t-Wait-Until-We-Get-There excitement we were anticipating.

This was instead, a let’s-make-ice cream and pig out kind of weekend.  They chose Raspberry Swirl Ice Cream and I chose one of my favourites Coffee Chocolate Ripple  to “drown our sorrows”.

As you know the Italian and I have two daughters, our eldest is in Canada.  She graduated from college in Canada, couple of years ago. Decided to come back here for a year and then she returned to life in Toronto.

five photos of how to make raspberry ripple ice cream

My youngest daughter is in high school, 3rd level or grade eleven.  She decided to follow in her sister’s footsteps and attend “Classic” high school.  Which in Italy is considered the toughest school.

Every time she complains, her sister responds with “I told you not to do it”.

No Churn Fresh Raspberry Swirl Ice Cream

raspberry ripple ice cream in a cone cup with ice cream container

Classic High School meaning she also studies Ancient Greek and Latin.  In high school in Italy if you fail a course they give you what they call a debit.  So needless to say she received a debit in Greek.  Which sad to say we were not expecting.

So cancel all plans, put them off for three weeks because it’s “Hello Summer School”!   So, yeah we needed a good No Churn Ice Cream.

No Churn Fresh Raspberry Swirl Ice Cream, fast and easy ice cream recipe. Made with only 4 ingredients and fresh fruit. A delicious dessert.

And this No Churn Fresh Raspberry Swirl Ice Cream was so fast and easy, and only four ingredients. I pureed the raspberries then poured it through a sieve to remove the seeds.

I then swirled it through the ice cream combination and stuck it in the freezer.

Any left over pureed raspberries make a delicious topping for a Cheesecake or even for topping a Cake. Enjoy!

3 scoops of raspberry ripple ice cream in 3 cone cups

Here are some other Delicious No Churn Ice Cream Recipes you may enjoy!

No Churn Nutella Swirl Chocolate Swirl Ice Cream

Easy Homemade No Churn Kiwi Ice Cream

Toasted Coconut Lemon Ice Cream

Death By Chocolate Ice Cream Cake

Baileys Chocolate Chip No Churn Ice Cream

3 scoops of raspberry ripple ice cream in 3 cone cups
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5 from 1 vote

No Churn Fresh Raspberry Swirl Ice Cream

No Churn Fresh Raspberry Swirl Ice Cream, fast and easy ice cream recipe. Made with only 4 ingredients and fresh fruit. A delicious dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 10 minutes
Servings 4 servings
Calories 459kcal
Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1-2 cups fresh raspberries
  • 3/4 cup sweetened condensed milk
  • 1 1/4 cups whole / whipped cream
  • 1 teaspoon vanilla

Instructions

  • In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
  • In the blender add raspberries and blend until pureed. Pour through a sieve into a clean bowl, discard seeds. Set aside.
  • Whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture.  
  • Pour into a loaf pan 8x4 inch (20x10 centimeters). Pour approximately 6 tablespoons of puree over mixture and swirl with a knife. Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 459kcal | Carbohydrates: 36g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 121mg | Sodium: 101mg | Potassium: 313mg | Fiber: 1g | Sugar: 32g | Vitamin A: 24.9% | Vitamin C: 11.9% | Calcium: 21.9% | Iron: 1.8%
Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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  1. Nancy Castaldini says

    Hi, is there any way u could make this recipe sugar free or do u have any sugar free desserts as i have diabetics in my home.. Thanks

    Reply

    • Rosemary says

      Hi Sabrina, it’s a cup and a quarter of cream, whole or whipped cream, not half and half or 10% or any other kind. The reason I say that is because in Italy you can only get whole cream, but I know in North America (and elsewhere I suppose) you can get so many different types of cream. Hope that helps.

      Reply

  5. Marisa Franca @ All Our Way says


    Have you retired your ice cream machine yet? Remember when I was so jealous of the ice cream you were making with your machine and my Honey would not let me purchase a machine — too much of a temptation to have ice cream in the house and just the two of us. Wellllllllll!! Enter no-churn. Ha!! I got around the no machine bit. Love no churn. Your ice cream looks delicious!! And your daughter will get her good class grade. Buon weekend, Rosemary!!

    Reply

    • Rosemary says

      Hi Marisa, thanks so much, to tell the truth I was just thinking about that ice cream machine, it’s inside part is still in the freezer, I should give it go. My husband loves this no churn ice cream so much I just make that. Buon weekend to you too. 🙂

      Reply

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