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Home » Desserts » Ice Cream & Frozen Desserts » No Churn Nutella Swirl Chocolate Chip Ice Cream

No Churn Nutella Swirl Chocolate Chip Ice Cream

Last Updated March 4, 2020. Published April 3, 2017 By Rosemary 5 Comments

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 No Churn Nutella Swirl Chocolate Chip Ice Cream,  Fast and Easy, this Creamy No Churn Ice cream is full of Chocolate Chips and a yummy Nutella Swirl.

No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.

Last month we shared our Cabbage Recipe. And now  I am back again with a few of my favourite Blogger Friends, and this month we are sharing Chocolate Recipes, just in time for Easter.

I decided to make a no churn Ice Cream, featuring my families favourite ingredients, Nutella and Chocolate. It’s getting warm here in Rome, so soon the Ice Cream will melt before I have the chance to snap a photo, let alone a video.

No Churn Nutella Swirl Chocolate Chip Ice Cream

No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.

We are big ice cream / gelato eaters in our family, although it did surprise me to see that Italy is not in the Top 5 for Ice Cream Eating Countries in the World, settling at number 9. I mean seriously? 🙂

Or maybe I am just presuming that the rest of the country is like my family!

No Churn Nutella Swirl Chocolate Chip Ice Cream, Fast and Easy, this Creamy No Churn Ice cream is full of Chocolate Chips and a yummy Nutella Swirl.

I made this No Churn Nutella Swirl Chocolate Chip Ice Cream, with sweetened condensed milk, whole cream, a little vanilla, some dark chocolate mini chips and of course 2 – 3 heaping tablespoons of Nutella.

I wanted to make a Ripple type ice cream so I used the tip of a knife to gently stir in the Nutella. I froze it over night and the next day it was ready to serve. Creamy and Delicious. Enjoy!

No Churn Nutella Swirl Chocolate Chip Ice Cream, Fast and Easy, this Creamy No Churn Ice cream is full of Chocolate Chips and a yummy Nutella Swirl.
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5 from 4 votes

No Churn Nutella Ice Cream

No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.  
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Course Dessert
Cuisine American/Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 534kcal
Author Rosemary Molloy

Ingredients

  • 1 1/4 cups whole / whipping cream (310 ml)
  • 1/2 cup sweetened condensed milk (116 grams)
  • 1/4 cup mini dark chocolate chips (42.5 grams)
  • 3 heaping soup spoons Nutella

Instructions

  • Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
  • In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).
  • Add a little whipped cream to the sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture.
  • Fold in chocolate chips, pour into a loaf pan 8x4 inch (20x10 centimeters). Pour thinned out cooled Nutella on top and with the tip of a knife mix it into cream mixture.  Cover with plastic wrap and freeze until firm or over night.  Enjoy!

Nutrition

Calories: 534kcal | Carbohydrates: 32g | Protein: 9g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 115mg | Sodium: 162mg | Potassium: 373mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1195IU | Vitamin C: 1.4mg | Calcium: 198mg | Iron: 0.5mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

 

 

 

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    Filed Under: Chocolate, Desserts, Ice Cream & Frozen Desserts, Most Posts, Summer

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    1. Farah says

      June 25, 2020 at 8:52 pm

      5 stars
      Best recipes 💞 love each one of them

      Reply
    2. Terri Steffes says

      April 3, 2017 at 8:38 pm

      Oh my! you have made it far too easy to make ice cream! One of the reasons it was a treat because you had to turn your shoulders off!

      Reply
      • Rosemary says

        April 6, 2017 at 10:10 am

        Hi Terri, haha thanks.

        Reply
    3. Nikki from Tikkido says

      April 3, 2017 at 6:07 pm

      5 stars
      That looks absolutely heavenly, and the photos are GORGEOUS! I’m with you in not comprehending how Italy didn’t make the top 5. The gelato there is so outrageously good, how could you not eat it all the time?

      Reply
      • Rosemary says

        April 6, 2017 at 10:11 am

        Hi Nikki, thanks so much and I know seriiously? 🙂

        Reply

    Hi, I'm Rosemary.

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