No Churn Nutella Swirl Chocolate Chip Ice Cream

 No Churn Nutella Swirl Chocolate Chip Ice Cream,  Fast and Easy, this Creamy No Churn Ice cream is full of Chocolate Chips and a yummy Nutella Swirl.

Last month we shared our Cabbage Recipe.  And now  I am back again with a few of my favourite Blogger Friends, and this month we are sharing Chocolate Recipes, just in time for Easter.

I decided to make a no churn Ice Cream, featuring my families favourite ingredients, Nutella and Chocolate.  It’s getting warm here in Rome, so soon the Ice Cream will melt before I have the chance to snap a photo, let alone a video.

No Churn Nutella Swirl Chocolate Chip Ice Cream

We are big ice cream / gelato eaters in our family, although it did surprise me to see that Italy is not in the Top 5 for Ice Cream Eating Countries in the World, settling at number 9.   I mean seriously?  🙂

Or maybe I am just presuming that the rest of the country is like my family!  

I made this No Churn Nutella Swirl Chocolate Chip Ice Cream, with sweetened condensed milk, whole cream, a little vanilla, some dark chocolate mini chips and of course 2 – 3 heaping tablespoons of Nutella.

I wanted to make a Ripple type ice cream so I used the tip of a knife to gently stir in the Nutella.  I froze it over night and the next day it was ready to serve.  Creamy and Delicious.  Enjoy!

5 from 1 vote

Print

No Churn Nutella Swirl Chocolate Chip Ice Cream

Prep Time

10 mins

Total Time

10 mins

 

No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.  

Course: Dessert

Cuisine: American/Italian

Servings: 4 servings

Calories: 534 kcal

Author: Rosemary

Ingredients

• 1 1/4 cups whole / whipping cream (310 ml)
• 1/2 cup sweetened condensed milk (116 grams)
• 1/4 cup mini dark chocolate chips (42.5 grams)
• 3 heaping soup spoons Nutella

Instructions

1. Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.

2. In a cold bowl with cold beaters (I place mine in the freezer for about 15-20 minutes).Whip cream until stiff (be careful not to make butter).

3. Add a little whipped cream to the sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture.

4. Fold in chocolate chips, pour into a loaf pan 8x4 inch (20x10 centimeters). Pour thinned out cooled Nutella on top and with the tip of a knife mix it into cream mixture.  Cover with plastic wrap and freeze until firm or over night.  Enjoy!

Nutrition Facts

No Churn Nutella Swirl Chocolate Chip Ice Cream

Amount Per Serving

Calories 534 Calories from Fat 378

% Daily Value*

Total Fat 42g 65%

Saturated Fat 24g 120%

Cholesterol 115mg 38%

Sodium 162mg 7%

Potassium 373mg 11%

Total Carbohydrates 32g 11%

Dietary Fiber 1g 4%

Sugars 26g

Protein 9g 18%

Vitamin A 23.9%

Vitamin C 1.7%

Calcium 19.8%

Iron 2.9%

* Percent Daily Values are based on a 2000 calorie diet.

The Taste Creations Blog Hop happens on the 1st Monday of Every Month. Every month, myself and 2-3 other bloggers challenge ourselves to make something with a chosen ingredient. Hope you will check out these recipes too.  Have a great week everyone!

Terri at Our Good Life – Easter Bunny Fudge

Nikki at Tikkido  –   Easy Cream Cheese Mint Spring Easter Egg Candies Recipe