Go Back
–+ servings
A scoop of ice cream.
Print Recipe
5 from 7 votes

No Churn Nutella Ice Cream

No Churn Nutella Swirl Chocolate Chip Ice Cream, fast, easy, creamy and delicious. A Perfect frozen dessert or snack.  
Prep Time20 minutes
Chilling Time8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: American/Italian
Servings: 4 servings
Calories: 440kcal
Author: Rosemary Molloy

Ingredients

  • 1 ¼ cups whole / whipping cream (310 ml)
  • ½ cup sweetened condensed milk (116 grams)
  • ¼ cup mini dark chocolate chips (42.5 grams)
  • 3-4 heaping soup spoons Nutella
US Customary - Metric

Instructions

  • Thin out the Nutella a little, either by placing in a bowl over a pot of boiling water or microwave.
  • In a large bowl whip the cream until stiff peaks appear.
  • Add a little whipped cream to the sweetened condensed milk mixture to make it easier to combine, then fold it into the remaining whipped cream.
  • Fold in chocolate chips, then pour into a loaf pan approximately 8 inches (20x10 cm). Pour the thinned out cooled Nutella on top and with the tip of a knife mix it into cream mixture.  Cover with plastic wrap and freeze for 8-10 hours until firm or even over night.  Enjoy!

Notes

How to store Homemade Ice Cream

Homemade ice cream / gelato should be kept in the freezer, in an airtight container. Apparently glass or stainless steel are the best containers to use. It will keep for up to 2 weeks in the freezer. 

Nutrition

Calories: 440kcal | Carbohydrates: 30g | Protein: 6g | Fat: 34g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 81mg | Potassium: 287mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 1197IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 0.3mg