Peach Upside Down Cake

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What you need:

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Spread softened butter & brown sugar in cake pan. Evenly place sliced peaches & lightly press into mixture.

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To make your cake layer, first whisk together your dry ingredients to remove any lumps then set aside.

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Cream the butter, sugar and almond extract with an electric mixer. Add the egg and continue to beat until light and fluffy.

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Last, alternate adding your dry ingredients with the milk beating on low speed until combined.

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Spoon your cake batter evenly over the peaches.

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Bake the upside down peach cake until down. Cool for 5 minutes and then flip your upside cake unto a plate.

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Serve warm with a scoop of vanilla ice cream!

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Helpful tips

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READY TO MAKE THIS?

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Peach Upside Down Cake

LET'S MAKE...

Peach Upside Down Cake

What you need:

✓✓ ✓

peaches

eggs

and more...

sugar

Spread softened butter & brown sugar in cake pan. Evenly place sliced peaches & lightly press into mixture.

1

To make your cake layer, first whisk together your dry ingredients to remove any lumps then set aside.

2

Cream the butter, sugar and almond extract with an electric mixer. Add the egg and continue to beat until light and fluffy.

3

Last, alternate adding your dry ingredients with the milk beating on low speed until combined.

4

Spoon your cake batter evenly over the peaches.

5

Bake the upside down peach cake until down. Cool for 5 minutes and then flip your upside cake unto a plate.

6

Serve warm with a scoop of vanilla ice cream!

7

Helpful tips

READY TO MAKE THIS?