Pepatelli - Italian Traditional Biscotti



Nuts Honey Flour Salt Black Pepper Orange Zest

Step 1

Whisk the flour, salt, zest and toasted nuts together.

Step 2

Slowly add the warmed honey, form a dough and divide into 2 logs.

Step 3

Place the logs on the prepared cookie sheet and bake.

Step 4

Let cool 5 minutes, then slice.

Step 5

Place back on the cookie sheet.

And Bake!

Step 6

Let cool and enjoy!

Step 7