Easy Homemade Potato Gnocchi

How to Make Potato Gnocchi

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What you need:

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Boil unpeeled potatoes until tender, remove the skin and mash. Mix flour and salt, add mashed potatoes and egg to form a soft dough.

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Form potato dough into ropes, cut into pieces, and shape with fork. Sprinkle with flour to prevent sticking.

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Let the gnocchi rest for 20 minutes before cooking.

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Boil gnocchi in salted water until they float. Drain and toss with desired sauce.

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Expert tips

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READY TO MAKE THIS?

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Easy Homemade Potato Gnocchi

LET'S MAKE...

How to Make Potato Gnocchi

What you need:

✓✓✓ ✓

potatoes

all purpose flour

salt