Simple Homemade Pasta

LET'S MAKE...

This Simple Homemade Pasta is made without eggs and only 3 ingredients. Perfect for adding to your favourite soup recipe or tossing with a homemade tomato sauce.

How to Make Homemade Pasta

What you need:

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flour

water

and more...

salt

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine.

1

Move the mixture to a flat surface and gently knead for about 3-5 minutes. Cover the dough with a tea towel and let rest 30 minutes.

2

Knead the dough a couple of times then roll it out on a lightly floured flat surface.

3

With a rolling pin or pasta machine roll to a thin rectangle.

4

Trim the pasta dough, then roll up from the short end.

5

Cut pasta dough into desired size and shape.

6

Boil in salted water until al dente. Serve with preferred sauce. Enjoy!

7

1. Probably the best flour to use for making pasta is semolina flour.

Expert tips

2. Be sure to cook the pasta in a large pot of boiling salted water.

READY TO MAKE THIS?