All Purpose FlourSaltCornstarchButterPowdered SugarVanilla
Step 1
Sift the flour, salt and cornstarch into a medium bowl.
Step 2
In a large bowl cream the butter, sugar and vanilla then add the sifted flour mixture a little at a time, combine on low until the mixture begins to come together.
Step 3
Move the dough to a flat surface and gently knead until you have a smooth dough. Wrap it in plastic and refrigerate.
Step 4
Roll the dough, dust the cookie stamp with flour and firmly press on dough, with a round cookie cutter cut out the cookie.
Step 5
Place on baking sheets, continue until all are cut out. While the oven is pre-heating refrigerate the cookies.
Step 6
Bake until done. Let cool completely before serving.