Fresh Mozzarella Tomatoes Basil Olive Oil
Let the fresh mozzarella drain for about 20 minutes in a sieve over a bowl. While it is resting and draining, start chopping the tomatoes, celery, onion and some wonderful perfumed basil (that you could easily grow in a small pot).
Place it all in a bowl and toss with olive oil and balsamic vinegar. Then all you have to do is hollow out the drained mozzarella, and that extra mozzarella gets chopped up and added to the cut up tomato mixture.