Stuffed Pasta Shells

This recipe is simple and so good!

Make the simple sauce, - olive oil, chopped veggies, spices & tomato passata Make the filling - ricotta cheese, spinach, parmesan cheese, egg and salt. Jumbo Pasta Shells

Step 1

Make the sauce. Sautee the chopped vegetables, add the passata & spices. Cook

Step 2

cook the spinach & drain well.

Step 3

Make the filling, combine the ingredients until mixed.

Step 4

Fill the al dente pasta shells with the filling.

Step 5

Place the shells in the prepared baking dish.

Step 6

Top with sauce and cheese.

Bake!

Enjoy!